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{"id":11017805902,"title":"Monami Frost - Vegan Home Cooking","handle":"monami-frost-vegan-home-cooking","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.21%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hDWG807OeYc?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"641\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n \n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoftcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Monami Frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"\"\u003e100 easy and quick plant based recipes that do not require any complex Vegan substitutes.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e72 Gluten free recipes out of 100.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntro by the lovely author - \u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntroducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that I cook for my family. Dishes that everyone can actually make without spending too much time or money, anywhere around the world. None of these recipes require any hard to find vegan substitutes or 20 different ingredients. Keeping it simple. I sure hope you will try them and you'll love them as much as my family does! \u003cbr\u003eSo incredibly happy it's finally happening! ❤️\u003cbr\u003eThis book is all me. I spent about 1 and a half years putting it all together. Cooking everything, taking the photos of the food, writing all the recipes, designing the pages and the cover! I did not have a massive team behind me like most books and cookbooks have. I've put all my heart in this so I hope you will appreciate it! \u003cbr\u003eWith love\u003cbr\u003eMonami\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-27T11:36:20+01:00","vendor":"Monami Frost","type":"Books","tags":["Type_Cookery Books"],"price":1500,"price_min":1500,"price_max":1500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43435844110,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MonamiFrost_VeganHomeCooking","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Monami Frost - Vegan Home Cooking","public_title":null,"options":["Default Title"],"price":1500,"weight":500,"compare_at_price":null,"inventory_quantity":85,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/lkllklklklk.png?v=1509364312","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/vxzvxvzlllx.jpg?v=1509364315","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/monamifrost655.png?v=1509364319"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/lkllklklklk.png?v=1509364312","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.21%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hDWG807OeYc?ecver=2\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" width=\"641\" height=\"360\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n \n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoftcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Monami Frost\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cdiv class=\"\"\u003e100 easy and quick plant based recipes that do not require any complex Vegan substitutes.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e72 Gluten free recipes out of 100.\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntro by the lovely author - \u003c\/div\u003e\n\u003cdiv class=\"\"\u003eIntroducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that I cook for my family. Dishes that everyone can actually make without spending too much time or money, anywhere around the world. None of these recipes require any hard to find vegan substitutes or 20 different ingredients. Keeping it simple. I sure hope you will try them and you'll love them as much as my family does! \u003cbr\u003eSo incredibly happy it's finally happening! ❤️\u003cbr\u003eThis book is all me. I spent about 1 and a half years putting it all together. Cooking everything, taking the photos of the food, writing all the recipes, designing the pages and the cover! I did not have a massive team behind me like most books and cookbooks have. I've put all my heart in this so I hope you will appreciate it! \u003cbr\u003eWith love\u003cbr\u003eMonami\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003c\/div\u003e"}
Monami Frost - Vegan Home Cooking - TheVeganKind

Monami Frost - Vegan Home Cooking

£15.00

      Softcover: 240 pages Publisher: Monami Frost 100 easy and quick plant based recipes that do not require any complex Vegan substitutes. 72 Gluten free recipes out of 100. Intro by the lovely author -  Introducing My NEW Vegan Home Cooking Cookbook 🙌🌱 in this A5 hardcover book you will find - 100 easy, quick plant based recipes, that ...


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Book - Thug Kitchen - Eat Like You Give A F*ck
{"id":9545446606,"title":"Thug Kitchen - Eat Like You Give a F*ck","handle":"thug-kitchen-eat-like-you-give-a-f-ck","description":"\u003cp\u003e\u003cspan\u003eThug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles.\u003cbr\u003e\u003cbr\u003eBut they are dull or pretentious as hell -and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.\u003cbr\u003e\u003cbr\u003e(Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables.\u003cbr\u003e\u003cbr\u003eNo more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat like a champ, not like a chump.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (23 Oct. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eSeriously good recipes (\u003ci\u003eGuardian\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-06-13T15:58:45+01:00","created_at":"2017-01-23T20:54:51+00:00","vendor":"Anonymous","type":"Books","tags":["Type_Cookery Books","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":34574594574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_OfficialCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen - Eat Like You Give a F*ck","public_title":null,"options":["Default Title"],"price":1399,"weight":864,"compare_at_price":1699,"inventory_quantity":44,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751555516"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-eat-like-you-give-a-f-ck-1.jpg?v=1509363655"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-eat-like-you-give-a-f-ck-1.jpg?v=1509363655","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles.\u003cbr\u003e\u003cbr\u003eBut they are dull or pretentious as hell -and most people can't afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.\u003cbr\u003e\u003cbr\u003e(Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables.\u003cbr\u003e\u003cbr\u003eNo more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat like a champ, not like a chump.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (23 Oct. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003eSeriously good recipes (\u003ci\u003eGuardian\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Authors\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Book - Thug Kitchen - Eat Like You Give A F*ck

Thug Kitchen - Eat Like You Give a F*ck

£13.99

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*...


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Book - Thug Kitchen 101 - Fast As F*ck
{"id":9545462414,"title":"Thug Kitchen 101 - Fast As F*ck","handle":"thug-kitchen-101-fast-as-f-ck","description":"\u003cp\u003e\u003cspan\u003eThe creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003c\/span\u003e\u003ci\u003eThug Kitchen \u003c\/i\u003e\u003cspan\u003ecook book comes the next installment of kick-ass recipes with a side of attitude\u003c\/span\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (6 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-01-23T20:57:33+00:00","vendor":"Anonymous","type":"Books","tags":["Type_Cookery Books","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":34574633550,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_101FastAsF*ck","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen 101 - Fast As F*ck","public_title":null,"options":["Default Title"],"price":1399,"weight":864,"compare_at_price":1899,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751555516"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-101-fast-as-f-ck-1.jpg?v=1509363660"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-101-fast-as-f-ck-1.jpg?v=1509363660","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003c\/span\u003e\u003ci\u003eThug Kitchen \u003c\/i\u003e\u003cspan\u003ecook book comes the next installment of kick-ass recipes with a side of attitude\u003c\/span\u003e\u003cb\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust delicious, healthy, homemade food for all the full-time hustlers out there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 240 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (6 Oct. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Thug Kitchen 101 - Fast As F*ck

Thug Kitchen 101 - Fast As F*ck

£13.99

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredi...


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Book - The China Study - Revised & Expanded Edition
{"id":9871522510,"title":"The China Study - Revised \u0026 Expanded Edition","handle":"the-china-study-revised-expanded-edition","description":"\u003cp\u003e\u003cb\u003eThe revised and expanded edition of the bestseller that changed millions of lives\u003c\/b\u003e\u003cspan\u003e The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes \u003c\/span\u003e\u003ci\u003ejust by changing your diet\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin s laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2005, Colin and his son Tom, now a physician, shared those findings with the world in \u003c\/span\u003e\u003ci\u003eThe China Study\u003c\/i\u003e\u003cspan\u003e, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom s groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. \u003c\/span\u003e\u003ci\u003eThe China StudyRevised and Expanded Edition\u003c\/i\u003e\u003cspan\u003e presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDr. Campbell is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. He has received more than 70 grant-years of peer-research funding and authored more than 300 research papers.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:50+01:00","created_at":"2017-02-24T10:38:42+00:00","vendor":"T Colin Campbell \u0026 Thomas M Campbell","type":"Books","tags":["Type_Other Books","VEGANUARY"],"price":1099,"price_min":1099,"price_max":1099,"available":true,"price_varies":false,"compare_at_price":1199,"compare_at_price_min":1199,"compare_at_price_max":1199,"compare_at_price_varies":false,"variants":[{"id":36191387662,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheChinaStudy_TColinCampbell","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The China Study - Revised \u0026 Expanded Edition","public_title":null,"options":["Default Title"],"price":1099,"weight":268,"compare_at_price":1199,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781941631560"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-china-study-revised-expanded-edition-1.jpg?v=1509365243"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-china-study-revised-expanded-edition-1.jpg?v=1509365243","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eThe revised and expanded edition of the bestseller that changed millions of lives\u003c\/b\u003e\u003cspan\u003e The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes \u003c\/span\u003e\u003ci\u003ejust by changing your diet\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin s laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 2005, Colin and his son Tom, now a physician, shared those findings with the world in \u003c\/span\u003e\u003ci\u003eThe China Study\u003c\/i\u003e\u003cspan\u003e, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom s groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. \u003c\/span\u003e\u003ci\u003eThe China StudyRevised and Expanded Edition\u003c\/i\u003e\u003cspan\u003e presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDr. Campbell is a Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. He has received more than 70 grant-years of peer-research funding and authored more than 300 research papers.\u003c\/span\u003e\u003c\/p\u003e"}
Book - The China Study - Revised & Expanded Edition

The China Study - Revised & Expanded Edition

£10.99

The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with t...


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Book - The Naughtiest Vegan Cakes In Town - Ms Cupcake
{"id":9545743182,"title":"The Naughtiest Vegan Cakes In Town - Ms Cupcake","handle":"the-naughtiest-vegan-cakes-in-town-ms-cupcake","description":"\u003cp\u003e\u003cspan\u003e'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.\u003cbr\u003e\u003cbr\u003eWhether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"WOW!!!! My mind has been blown!\u003cb\u003e\u003c\/b\u003e\" (\u003ci\u003enakedvegancooking.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos.\" (\u003ci\u003efatgayvegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have.\" (\u003ci\u003ehastalavegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!\" (\u003ci\u003epaperbagblog\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS\" (\u003ci\u003etohappyvegans.com\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMs Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn’t find indulgent bakery goods for vegans in London, but soon realised it wasn’t just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London’s first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV’s \u003c\/span\u003e\u003ci\u003eBritain’s Best Bakery \u003c\/i\u003e\u003cspan\u003eand writes a regular column for \u003c\/span\u003e\u003ci\u003eBritish Baker Magazine\u003c\/i\u003e\u003cspan\u003e. This is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-01-23T21:36:39+00:00","vendor":"Ms Cupcake","type":"Books","tags":["Type_Cookery Books"],"price":1599,"price_min":1599,"price_max":1599,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":34575219982,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"NaughtiestVeganCakesInTown_MsCupcake","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Naughtiest Vegan Cakes In Town - Ms Cupcake","public_title":null,"options":["Default Title"],"price":1599,"weight":856,"compare_at_price":1899,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780224095587"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-naughtiest-vegan-cakes-in-town-ms-cupcake-1.jpg?v=1509365300"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-naughtiest-vegan-cakes-in-town-ms-cupcake-1.jpg?v=1509365300","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitutions.\u003cbr\u003e\u003cbr\u003eWhether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and - naughtiest of them all - delicious dipped and fried desserts using store-cupboard basics for something really special at the end of the day. Because everybody deserves great cake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScrumptious cake everyone can eat! Decadent and delicious dairy-free, vegan baking for everyone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"WOW!!!! My mind has been blown!\u003cb\u003e\u003c\/b\u003e\" (\u003ci\u003enakedvegancooking.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"Buy the Ms. Cupcake book if you would like to know how to create mouthwatering cookies, cupcakes, muffins and loaves. Buy the Ms. Cupcake book if you want an invaluable guide to vegan icing, stockists and methods. Buy the Ms. Cupcake book if you enjoy owning recipe books brimming with colourful and stylish artwork and photos.\" (\u003ci\u003efatgayvegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"It is stunning. It's definitely the most beautiful cookbook in my vast collection ... I can recommend this book to everyone, from beginners to experts, vegans and non vegans, this book is a must have.\" (\u003ci\u003ehastalavegan.com\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"I can’t gush about these recipes enough. Ms Cupcake makes the best vegan treats I’ve ever eaten, and the thought that I can whip up something even remotely similar at home is rather dangerous for my waistline!\" (\u003ci\u003epaperbagblog\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003e\"An English [vegan] cookery book with decadent treats and everything is available in the UK shops. No searching online for UK substitutes for US products = BLISS\" (\u003ci\u003etohappyvegans.com\u003c\/i\u003e)\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eMs Cupcake originally hails from Canada and describes her baking as classic North American with a British flavour twist. Her unique recipes contain no animal products and are entirely vegan. She began baking from home when she couldn’t find indulgent bakery goods for vegans in London, but soon realised it wasn’t just vegans she could cater for, but also those allergic to foods like eggs and milk, and those that don't eat certain things for religious reasons. She opened London’s first entirely vegan retail bakery in April 2011 and was named the Baking Industry Awards Rising Star of 2011. Ms Cupcake appeared on ITV’s \u003c\/span\u003e\u003ci\u003eBritain’s Best Bakery \u003c\/i\u003e\u003cspan\u003eand writes a regular column for \u003c\/span\u003e\u003ci\u003eBritish Baker Magazine\u003c\/i\u003e\u003cspan\u003e. This is her first book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}
Book - The Naughtiest Vegan Cakes In Town - Ms Cupcake

The Naughtiest Vegan Cakes In Town - Ms Cupcake

£15.99

'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!' Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available...


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Book - V Is For Vegan - The ABC's Of Being Kind
{"id":9545778702,"title":"V is for Vegan - The ABC's of Being Kind","handle":"v-is-for-vegan-the-abcs-of-being-kind","description":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:59:09+01:00","created_at":"2017-01-23T21:40:50+00:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1063,"price_min":1063,"price_max":1063,"available":false,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":34575302606,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VIsForVegan_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"V is for Vegan - The ABC's of Being Kind","public_title":null,"options":["Default Title"],"price":1063,"weight":268,"compare_at_price":1299,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781583946497"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1509364108"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-v-is-for-vegan-the-abc-s-of-being-kind-1.jpg?v=1509364108","options":["Title"],"content":"\u003cp\u003e \u003cspan\u003eIntroducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003eis a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and the vegan diet in an easy-to-understand, teachable format. Through memorable rhymes and charming illustrations, Roth introduces readers to the major vegan food groups (grains, beans, seeds, nuts, vegetables, and fruits) as well as broader concepts such as animal protection and the environment. Sure to bring about laughter and learning, \u003c\/span\u003e\u003ci\u003eV Is for Vegan \u003c\/i\u003e\u003cspan\u003ewill boost the confidence of vegan kids about to enter school and help adults explain their ethical worldview in a way that young children will understand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Square Peg (9 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\"\u003cbr\u003e--Rory Freedman, best-selling author of \"Skinny B*tch\"\u003cbr\u003e\u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\"\u003cbr\u003e--Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\"\u003cbr\u003e\u003cbr\u003e\"Ruby Roth has done it again. Never has being vegan been more beautifully illustrated than in \"V Is for Vegan.\" Roth's clarity, directness, and creative intelligence come through with every letter. This is a must-have for every vegan, especially those of us who are raising vegan children to know the simple and elegant power of our choices.\" --Mayim Bialik, PhD, Emmy-nominated actress, neuroscientist, author, and mom \u003cbr\u003e\"What an enchanting and perfect little gem! This will be a long-time best seller among the ever-growing population of vegans--and their friends! I'm buying them in bulk for baby shower gifts.\" --Rory Freedman, best-selling author of \"Skinny B*tch\" \u003cbr\u003e\"A one-of-a-kind resource for the youngest in a growing demographic, \"V Is for Vegan\" offers families a fun and simple way to build and bond over a foundation of compassion and understanding.\" --Dr. Jenn Berman, MFT, PsyD, author of \"The A to Z Guide to Raising Happy, Confident Kids\" \u003cbr\u003e\"Funny, informative, and inspiring, \"V Is for Vegan\" will give already vegan kids a sense of pride, confidence, and belonging and will give non-vegan kids and adults a better understanding and appreciation for this more peaceful, sustainable way of living. The timing couldn't be better, as more families are exploring vegan lifestyles and are looking for an accessible, entertaining way to share the hows and whys of veganism with their kids. I can't wait for my son to grow older so I can read it with him.\" --Marisa Miller Wolfson, writer and director of \"Vegucated\" \u003cbr\u003e\"Ruby Roth's ability to speak to children about important and serious issues regarding animals is unmatched. Ruby's books are creating a new generation of children guided by compassion and empathy for those who have no voice.\" --Gary Smith, Evolotus PR\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}
Book - V Is For Vegan - The ABC's Of Being Kind

V is for Vegan - The ABC's of Being Kind

£10.63

 Introducing three- to seven-year-olds to the -ABCs- of a compassionate lifestyle, V Is for Vegan is a must-have for vegan and vegetarian parents, teachers, and activists! Acclaimed author and artist Ruby Roth brings her characteristic insight and good humor to a controversial and challenging subject, presenting the basics of animal rights and t...


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Book - Thug Kitchen - Party Grub: Eat Clean, Party Hard
{"id":9545411086,"title":"Thug Kitchen - Party Grub: Eat Clean, Party Hard","handle":"thug-kitchen-party-grub","description":"\u003cp\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003ci\u003eThug Kitchen \u003c\/i\u003ecook book comes the next installment of kick-ass recipes with a side of attitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuestion: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Party Grub. Featuring over 100 recipes for parties of any kind; from appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThug Kitchen was an instant internet phenomenon when they launched their foul-mouthed site in 2012 and their book has been a fixture on the New York Times bestseller list since the week it was published. Their fans can't get enough of their give no f*cks attitude and delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (15 Oct. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:45+01:00","created_at":"2017-01-23T20:49:40+00:00","vendor":"Anonymous","type":"Books","tags":["Type_Cookery Books","VEGANUARY"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":34574521038,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThugKitchen_PartyGrub","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Thug Kitchen - Party Grub: Eat Clean, Party Hard","public_title":null,"options":["Default Title"],"price":1399,"weight":932,"compare_at_price":1699,"inventory_quantity":21,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751562286"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-party-grub-eat-clean-party-hard-1.jpg?v=1509363658"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-thug-kitchen-party-grub-eat-clean-party-hard-1.jpg?v=1509363658","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eFrom the duo behind the bestselling \u003ci\u003eThug Kitchen \u003c\/i\u003ecook book comes the next installment of kick-ass recipes with a side of attitude.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuestion: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Party Grub. Featuring over 100 recipes for parties of any kind; from appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Party Grub is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThug Kitchen was an instant internet phenomenon when they launched their foul-mouthed site in 2012 and their book has been a fixture on the New York Times bestseller list since the week it was published. Their fans can't get enough of their give no f*cks attitude and delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 256 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sphere (15 Oct. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThug Kitchen blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e bestseller. They are based in Los Angeles, CA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Thug Kitchen - Party Grub: Eat Clean, Party Hard

Thug Kitchen - Party Grub: Eat Clean, Party Hard

£13.99

From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude. Question: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they shove in their faces? Answer: You make a kick-ass plant-based dish from Thug Kitchen Pa...


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Book - The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes
{"id":9545563086,"title":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","handle":"the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes","description":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-01-23T21:11:24+00:00","vendor":"Celine Steen \u0026 Tamsin Noyes","type":"Books","tags":["Type_Cookery Books"],"price":1348,"price_min":1348,"price_max":1348,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":34574833166,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheGreatVeganProteinBook_CelineSteen","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes","public_title":null,"options":["Default Title"],"price":1348,"weight":423,"compare_at_price":1499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592336432"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1509365289"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-protein-book-100-delicious-protein-based-vegan-recipes-1.jpg?v=1509365289","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\"How do you get your protein?\" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (19 Mar. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCELINE STEEN\u003c\/strong\u003e is the co-author of \u003cem\u003e500 Vegan Recipes\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Vegan Food Substitutions\u003c\/em\u003e, \u003cem\u003eHearty Vegan Meals\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan Baking\u003c\/em\u003e, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of the award-winning blog Have Cake, Will Travel (http:\/\/havecakewilltravel.com\/) which brings in an average of 15,000 hits a week.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTAMASIN NOYES\u003c\/strong\u003e is the author of \u003cem\u003eAmerican Vegan Kitchen\u003c\/em\u003e, \u003cem\u003eGrills Gone Vegan\u003c\/em\u003e, \u003cem\u003eVegan Sandwiches Save the Day!\u003c\/em\u003e, \u003cem\u003eWhole Grain Vegan \u003c\/em\u003eBaking, and the upcoming \u003cem\u003eVegan Finger Foods\u003c\/em\u003e. She is the founder of http:\/\/www.veganappetite.com\/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.\u003c\/p\u003e"}
Book - The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes

The Great Vegan Protein Book - 100 Delicious, Protein-Based Vegan Recipes

£13.48

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa.There are loads of options out there, but how to prepare them? What to put them in? These are ...


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Book - Gluten-Free & Vegan For The Whole Family
{"id":9545258894,"title":"Gluten-Free \u0026 Vegan for the Whole Family","handle":"gluten-free-vegan-for-the-whole-family","description":"\u003cp\u003e\u003cspan\u003eNutritious Plant-Based Meals and Snacks Everyone Will Love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books; 01 edition (7 July 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJennifer Katzinger is the author of Flying Apron's Gluten-Free \u0026amp; Vegan Baking Book (9781570616297), and the popular Gluten-Free \u0026amp; Vegan series. She is the founder of Seattle's well-known gluten-free and vegan bakery\/cafe, Flying Apron Bakery (www.flyingapron.com). Raven Bonnar-Pizzorno, MS, RD, CD, earned her MS in nutrition from Bastyr University. She has lectured throughout Washington State and has published research in Nutrition and Cancer, an international journal. She currently treats patients in clinical practice. She is passionate about empowering individuals to improve their health.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:54:50+01:00","created_at":"2017-01-23T20:32:42+00:00","vendor":"Jennifer Katzinger","type":"Books","tags":["Type_Cookery Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":1794,"compare_at_price_min":1794,"compare_at_price_max":1794,"compare_at_price_varies":false,"variants":[{"id":34574176526,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GlutenFree\u0026Vegan_JenniferKatzinger","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gluten-Free \u0026 Vegan for the Whole Family","public_title":null,"options":["Default Title"],"price":1699,"weight":454,"compare_at_price":1794,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781570619557"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-gluten-free-vegan-for-the-whole-family-1.jpg?v=1509364458"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-gluten-free-vegan-for-the-whole-family-1.jpg?v=1509364458","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eNutritious Plant-Based Meals and Snacks Everyone Will Love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 90 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the recipes her stamp of approval for both kids and adults.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books; 01 edition (7 July 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJennifer Katzinger is the author of Flying Apron's Gluten-Free \u0026amp; Vegan Baking Book (9781570616297), and the popular Gluten-Free \u0026amp; Vegan series. She is the founder of Seattle's well-known gluten-free and vegan bakery\/cafe, Flying Apron Bakery (www.flyingapron.com). Raven Bonnar-Pizzorno, MS, RD, CD, earned her MS in nutrition from Bastyr University. She has lectured throughout Washington State and has published research in Nutrition and Cancer, an international journal. She currently treats patients in clinical practice. She is passionate about empowering individuals to improve their health.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Gluten-Free & Vegan For The Whole Family

Gluten-Free & Vegan for the Whole Family

£16.99

Nutritious Plant-Based Meals and Snacks Everyone Will Love. With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and mostly soy-free, and will satisfy even the pickie...


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Book - Vegan Street Food - Foodie Travels From India To Indonesia
{"id":9990947278,"title":"Vegan Street Food - Foodie Travels from India to Indonesia","handle":"vegan-cookbook-vegan-street-food-foodie-travels-from-india-to-indonesia","description":"\u003cp\u003e\u003cspan\u003eWinner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul id=\"bookdetails\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat:\u003c\/label\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePagination:\u003c\/label\u003e\n\u003cp\u003e208 pages, 300 x col photographs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"ctl00_CP_SingleItem1_uxDimensionsRow\"\u003e\n\u003clabel\u003eDimensions:\u003c\/label\u003e\n\u003cp\u003e235 x 190 mm, 902 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T16:03:03+01:00","created_at":"2017-03-08T12:21:36+00:00","vendor":"Jackie Kearney","type":"book","tags":["Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":false,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":36870868494,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganStreetFood_JackieKearney","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Street Food - Foodie Travels from India to Indonesia","public_title":null,"options":["Default Title"],"price":1399,"weight":900,"compare_at_price":1699,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781849756501"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-1.jpg?v=1509364803","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-2.jpg?v=1509364811","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-3.jpg?v=1509364816","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-4.jpg?v=1509364822","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-5.jpg?v=1509364824"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-vegan-street-food-foodie-travels-from-india-to-indonesia-1.jpg?v=1509364803","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eWinner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThat is the beauty of this collection of Asian streetfood - it is simply delicious, and it just so happens to be vegan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul id=\"bookdetails\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat:\u003c\/label\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePagination:\u003c\/label\u003e\n\u003cp\u003e208 pages, 300 x col photographs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"ctl00_CP_SingleItem1_uxDimensionsRow\"\u003e\n\u003clabel\u003eDimensions:\u003c\/label\u003e\n\u003cp\u003e235 x 190 mm, 902 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJackie Kearney was a top-4 finalist in BBC One's MasterChef 2011. She has been developing her experience and reputation through pop-up dining events, a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer, Barbarella. Her food passion lies with Asian street food and vegetarian dining, inspired by her extensive travels across Asia with her husband and twin children.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Vegan Street Food - Foodie Travels From India To Indonesia

Vegan Street Food - Foodie Travels from India to Indonesia

£13.99

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan...


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Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba - TheVeganKind
{"id":11240989582,"title":"Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba","handle":"aquafabulous-100-egg-free-vegan-recipes-using-aquafaba","description":"\u003cp\u003e\u003cspan\u003eAquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 345 ml of aquafaba equals one egg. It is the protein in aquafaba when mixed with some sugar and a pinch of cream of tartar that perfectly simulates egg whites. Neutral in taste, you do not have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac \u0026amp; Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed - from Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you are ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organizations to help them to create social media marketing plans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobert Rose Inc (28 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-08-03T17:04:04+01:00","vendor":"Rebecca Coleman","type":"Books","tags":["Type_Cookery Books"],"price":1395,"price_min":1395,"price_max":1395,"available":false,"price_varies":false,"compare_at_price":1495,"compare_at_price_min":1495,"compare_at_price_max":1495,"compare_at_price_varies":false,"variants":[{"id":44402041166,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Aauafabulous_RebeccaColeman","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba","public_title":null,"options":["Default Title"],"price":1395,"weight":672,"compare_at_price":1495,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780778805649"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/7123V_2BGMC_2BL.jpg?v=1509363418","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71chYLyJv2L._AC_SY75_CR_0_0_75_75.jpg?v=1509363421"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/7123V_2BGMC_2BL.jpg?v=1509363418","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eAquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 345 ml of aquafaba equals one egg. It is the protein in aquafaba when mixed with some sugar and a pinch of cream of tartar that perfectly simulates egg whites. Neutral in taste, you do not have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac \u0026amp; Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed - from Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you are ready to go.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRebecca Coleman is a food blogger (Cooking by Laptop) and she works primarily with small businesses, arts and non-profit organizations to help them to create social media marketing plans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eRobert Rose Inc (28 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba - TheVeganKind

Aquafabulous! 100+ Egg-Free Vegan Recipes Using Aquafaba

£13.95

Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties ...


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{"id":9545372238,"title":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","handle":"go-lean-vegan-the-revolutionary-30-day-diet-plan","description":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:54:51+01:00","created_at":"2017-01-23T20:45:16+00:00","vendor":"Christine Bailey","type":"Books","tags":["Type_Cookery Books"],"price":1316,"price_min":1316,"price_max":1316,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34574418190,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GoLeanVegan_ChristineBailey","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Go Lean Vegan - The Revolutionary 30-day Diet Plan","public_title":null,"options":["Default Title"],"price":1316,"weight":418,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781473642065"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1509364474"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-go-lean-vegan-the-revolutionary-30-day-diet-plan-1.jpg?v=1509364474","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eA plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab \u0026amp; Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You'll be astounded at how amazing you look and feel in just 30 days!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003eCombining cutting up to date nutritional research and clinical wisdom on vegan diets, Christine Bailey provides a clear, carefully individualized, blueprint for weight loss and good health. \u003cb\u003eIt is, quite simply, the best vegan diet programme book I've seen.\u003c\/b\u003e (\u003ci\u003eDale Pinnock, The Medicinal Chef\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eA comprehensive and clever plan covering all aspects of a vegan diet, with particular focus on effective weight management. There are no gimmicks or fads, instead a combination of the latest research with simple yet delicious recipes that Christine Bailey is rightly known for make \u003ci\u003eGo Lean Vegan\u003c\/i\u003e a must-have diet plan for everyone. (\u003ci\u003eIan Marber, Nutritional chef and co-founder of The Food Doctor\u003c\/i\u003e)\u003cbr\u003e\u003cbr\u003eChristine Bailey's \u003ci\u003eGo Lean Vegan\u003c\/i\u003e is a revolutionary approach to health that fills the gap between a nutritional based vegan programme and an effective weight loss programme that works. If you are looking to optimise your health, lose weight, boost vitality and follow a delicious plant based diet this is the book for you. Christine is one of the leading nutritional chefs able to combine science based knowledge into practical and delicious recipes everyone can enjoy. (Janey Lee Grace)\u003cbr\u003e\u003cbr\u003eIf you want to adopt a vegan way of life, then do it right. This is a clear, science based and practical programme that focuses primarily on a healthy vegan diet and is steeped in the nutritional research that underlies all effective weight management. (Amelia Freer, Nutritional Therapist)\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Kite (14 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eChristine Bailey, MSc, PGCE mBANT\u003c\/b\u003e\u003cspan\u003e,is an award winning qualified functional nutritionist, chef and food \u0026amp; health consultant. Previously awarded \u003c\/span\u003e\u003ci\u003eCoeliac Chef of the Year\u003c\/i\u003e\u003cspan\u003e she is well known for her inspirational recipes and nutrition expertise. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristine has the ability to merge cutting-edge nutritional science with the practical application required to make healthy eating achievable for everyone. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA member of the Guild of Health Writers, she writes for numerous health, food and fitness magazines and is the author of \u003c\/span\u003e\u003ci\u003eThe Gut Health Diet\u003c\/i\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eSupercharged Green Juices \u0026amp; Smoothie Diet, Functional Nutrition Cookbook \u003c\/i\u003e\u003cspan\u003eand\u003c\/span\u003e\u003ci\u003e Eat to Get Younger \u003c\/i\u003e\u003cspan\u003eamong others. She has been involved in the health industry for over 18 years and is one of the most respected nutritional experts in the UK focused on evidence based Functional Medicine. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHaving transformed her own life and reversed an autoimmune condition in one of her own children Christine now helps to transform the lives of her clients and readers with her science-based approach and practical, no fuss recipes that are accessible for everyone. Christine is sought after both nationally and internationally speaking at numerous health, food and fitness conferences including The Institute of Functional Medicine IFM in the USA.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Go Lean Vegan - The Revolutionary 30-day Diet Plan

Go Lean Vegan - The Revolutionary 30-day Diet Plan

£13.16

A plant-based diet that can help you not only look great, but also lose weight! This revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast - while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine ...


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Book - Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes
{"id":9545152590,"title":"Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes","handle":"chloes-kitchen-125-easy-delicious-recipes","description":"\u003cp\u003e\u003cspan\u003eClassically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eChloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.\u003cbr\u003e\u003cbr\u003eNeal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books; Original edition (20 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-01-23T20:20:59+00:00","vendor":"Chloe Coscarelli","type":"Books","tags":["Type_Cookery Books"],"price":1208,"price_min":1208,"price_max":1208,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":34573958926,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ChloesKitchen_ChloeCoscarelli","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes","public_title":null,"options":["Default Title"],"price":1208,"weight":672,"compare_at_price":1299,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781451636741"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-chloe-s-kitchen-125-easy-delicious-vegan-recipes-1.jpg?v=1509365244"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-chloe-s-kitchen-125-easy-delicious-vegan-recipes-1.jpg?v=1509365244","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eClassically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever cookbook explains the vegan diet-how to get all your nutrition from a plant-based diet and why it's so healthy-in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savoury starters to decadent desserts.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat makes Chef Chloe's recipes new and exciting is that she makes healthful vegan versions of America's favourite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn't mean giving up your favourite treats and flavours. Here's a way to enjoy family favourites and her coveted desserts-including the first publication of her Cupcake War-winning vegan cupcakes-without busting your belt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eChloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University's Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe's Kitchen.\u003cbr\u003e\u003cbr\u003eNeal Barnard, M.D., is a clinical researcher, author, and health advocate. He has been the principal investigator or coinvestigator on several clinical trials investigating the effects of diet on health. He is the author of dozens of publications in scientific and medical journals as well as numerous nutrition books for lay readers and is frequently called on by news programs to discuss issues related to nutrition, research issues, and other controversial areas in modern medicine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Atria Books; Original edition (20 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Book - Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes

Chloe's Kitchen - 125 Easy, Delicious Vegan Recipes

£12.08

Classically trained Chef Chloe burst into national media by winning the Food Network's hit reality show challenge, Cupcake Wars-the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe's first-ever coo...


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Vegan on the Go - Fast, easy, affordable - anytime, anywhere - TheVeganKind
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He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. \u003c\/span\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e\u003cspan\u003e has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK; 01 edition (1 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-06-16T13:45:59+01:00","vendor":"Jerome Eckmeier \u0026 Daniela Lais","type":"book","tags":["Type_Cookery Books"],"price":1208,"price_min":1208,"price_max":1208,"available":false,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":43052155918,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganOnTheGo_JeromeEckmeier\u0026DanielaLais","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan on the Go - Fast, easy, affordable - anytime, anywhere","public_title":null,"options":["Default Title"],"price":1208,"weight":848,"compare_at_price":1299,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780241295564"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61-qteJcS9L._SX416_BO1_204_203_200.jpg?v=1509364752","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A1VXvKfGYyL.jpg?v=1509364756","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81POkxz-1zL.jpg?v=1509364758","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A1xLdgA6JzL.jpg?v=1509364763","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A1az7XZmPIL.jpg?v=1509364769","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A1uNJ-tHZ1L.jpg?v=1509364774"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61-qteJcS9L._SX416_BO1_204_203_200.jpg?v=1509364752","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003ewill rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.\u003c\/p\u003e\n\u003cp\u003eWith a focus on easy and affordable lunches, \u003ci\u003eVegan on the Go \u003c\/i\u003epacks 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eVegan on the Go \u003c\/i\u003etells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time.\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eJérôme Eckmeier\u003c\/b\u003e\u003cspan\u003e has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. \u003c\/span\u003e\u003cb\u003eDaniela Lais\u003c\/b\u003e\u003cspan\u003e has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e DK; 01 edition (1 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Vegan on the Go - Fast, easy, affordable - anytime, anywhere - TheVeganKind

Vegan on the Go - Fast, easy, affordable - anytime, anywhere

£12.08

Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, and more. Whip up delici...


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{"id":9545213198,"title":"The Little Book of Veganism","handle":"the-little-book-of-veganism","description":"\u003cp\u003e\u003cspan\u003eThere are plenty of reasons to embrace veganism - for environmental, ethical or health reasons, and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and hopping, will inspire you to enjoy all that's best about an ETHICAL AND ANIMAL-FREE LIFESTYLE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Summersdale (10 Sept. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBased in : \u003c\/strong\u003eKent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElanor Clarke\u003c\/strong\u003e grew up by the Thames, surrounded by Southern slang and the Estuary accent. She now lives in Kent with her partner and their cat, Willow, and when she isn’t writing she loves experimenting with new vegan recipes.\u003c\/p\u003e","published_at":"2017-06-13T15:58:45+01:00","created_at":"2017-01-23T20:27:57+00:00","vendor":"Elanor Clarke","type":"Books","tags":["Type_Other Books"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34574082382,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"LittleBookOfVeganism_ElanorClarke","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Little Book of Veganism","public_title":null,"options":["Default Title"],"price":599,"weight":91,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781849537599"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-little-book-of-veganism-1.jpg?v=1509365298"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-little-book-of-veganism-1.jpg?v=1509365298","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThere are plenty of reasons to embrace veganism - for environmental, ethical or health reasons, and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and hopping, will inspire you to enjoy all that's best about an ETHICAL AND ANIMAL-FREE LIFESTYLE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Summersdale (10 Sept. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBased in : \u003c\/strong\u003eKent\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElanor Clarke\u003c\/strong\u003e grew up by the Thames, surrounded by Southern slang and the Estuary accent. She now lives in Kent with her partner and their cat, Willow, and when she isn’t writing she loves experimenting with new vegan recipes.\u003c\/p\u003e"}
Book - The Little Book Of Veganism

The Little Book of Veganism

£5.99

There are plenty of reasons to embrace veganism - for environmental, ethical or health reasons, and many more! This easy-to-digest guide, packed with practical tips on vegan living, from food and drink to clothes and hopping, will inspire you to enjoy all that's best about an ETHICAL AND ANIMAL-FREE LIFESTYLE. Paperback: 96 pages Publisher: S...


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{"id":9545076046,"title":"The Vegan Cookbook - Over 80 Plant-Based Recipes","handle":"the-vegan-cookbook","description":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e","published_at":"2017-06-13T15:58:45+01:00","created_at":"2017-01-23T20:12:50+00:00","vendor":"Tony \u0026 Yvonne Bishop-Weston","type":"Books","tags":["Type_Cookery Books"],"price":599,"price_min":599,"price_max":599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34573796878,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheVeganCookbook_TonyBishopWeston","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Vegan Cookbook - Over 80 Plant-Based Recipes","public_title":null,"options":["Default Title"],"price":599,"weight":285,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780600628842"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1509365325"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-vegan-cookbook-over-80-plant-based-recipes-1.jpg?v=1509365325","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this ever-popular lifestyle choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 128 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Hamlyn (7 July 2014)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTony Bishop-Weston wrote the groundbreaking vegan cookbook \u003ci\u003eRainbows \u0026amp; Wellies\u003c\/i\u003e after winning Vegan and Vegetarian Hotel of the Year Awards in 1994\/95. Tony has worked for the British Vegetarian and Vegan Societies. He regularly demonstrates vegan cooking at exhibitions, helps organise Vegfest UK and now lives in The New Forest, Hampshire.\u003c\/p\u003e\n\u003cp\u003eFollowing key roles at Holland \u0026amp; Barrett, Cranks Restaurants and The Food Doctor, nutritionist Yvonne Bishop-Weston set up her own consultancy Foods for Life Nutrition and Health and won \u003ci\u003eThe Baby Race\u003c\/i\u003e on Breakfast TV. As well as working in TV, radio and other media as an independent health expert, Yvonne has regular clinics in Harley St, London.\u003c\/p\u003e"}
Book - The Vegan Cookbook - Over 80 Plant-Based Recipes

The Vegan Cookbook - Over 80 Plant-Based Recipes

£5.99

The number of vegans is growing all the time as more and more non-vegans adopt a vegan diet for a healthier lifestyle. The Vegan Cookbook contains over 90 recipes for healthy and delicious meals without any meat, fish or animal produce. It also provides important nutritional information and all the essential knowledge needed to understand this e...


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Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less! - TheVeganKind
{"id":11019392142,"title":"Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!","handle":"vegan-in-15-delicious-plant-based-recipes-you-can-cook-in-15-minutes-or-less","description":"\u003cp\u003e\u003cb\u003eThe vegan revolution is here... \u003c\/b\u003e\u003cspan\u003eMore and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessible ingredients in just 15 minutes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with tips and advice, shopping lists and meal planners, Vegan in 15 offers irresistible recipes which are full of flavour and character, containing all the nutrients you need for optimum health. 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Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. 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It will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or just looking for a way to begin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eKate Ford\u003c\/strong\u003e writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian and Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food and Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2009 Kate won the Vegetarian Chef of the Future Competition run by the Vegetarian Society, and in 2011 was the creator of the UK s Tastiest Meat-Free Dish , winning a competition from Linda McCartney Foods which culminated in her Mushroom \u0026amp; Ale Pie being added to their range. She lives in Hertfordshire.\u003c\/span\u003e\n\u003c\/div\u003e"}
Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less! - TheVeganKind

Vegan in 15 - Delicious plant-based recipes you can cook in 15 minutes or less!

£7.99

The vegan revolution is here... More and more people are looking to eat and shop in a way that treads as lightly as possible on our fragile planet and doesn't cause suffering to animals. In this book, renowned green food blogger Kate Ford presents the easy way to go vegan showing you how to conjure up incredibly tasty meals with simple, accessib...


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How to Go VEGAN. The why, the how, and everything you need to make going vegan easy.
{"id":128595591182,"title":"How to Go VEGAN. The why, the how, and everything you need to make going vegan easy.","handle":"how-to-go-vegan","description":"\u003cp\u003e\u003cb\u003eGoing vegan is easy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHow to Go Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes...\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy try vegan?\u003c\/b\u003e\u003cbr\u003eAnimal welfare, the environment, health benefits and your personal adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan at home\u003c\/b\u003e\u003cbr\u003eSurprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan out in the world\u003c\/b\u003e\u003cbr\u003eEating out, eating at friends' houses, answering questions from loved ones, travelling vegan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiving the vegan lifestyle\u003c\/b\u003e\u003cbr\u003eMeal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan\u003c\/p\u003e\n\u003cp\u003eHow to go vegan. It's easier than you think.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHodder \u0026amp; Stoughton (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eVeganuary is a charity inspiring people to try vegan for January and throughout the rest of the year.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-01-03T16:45:44+00:00","created_at":"2018-01-03T15:40:02+00:00","vendor":"Veganuary","type":"Books","tags":["Type_Other Books","Veganuary"],"price":1029,"price_min":1029,"price_max":1029,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":894814388238,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HowToGoVegan_Veganuary","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"How to Go VEGAN. The why, the how, and everything you need to make going vegan easy.","public_title":null,"options":["Default Title"],"price":1029,"weight":454,"compare_at_price":1299,"inventory_quantity":33,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781473680968"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/415ecEdgahL.jpg?v=1514994355","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91WqY59EIyL.jpg?v=1514994368"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/415ecEdgahL.jpg?v=1514994355","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eGoing vegan is easy!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHow to Go Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eincludes...\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy try vegan?\u003c\/b\u003e\u003cbr\u003eAnimal welfare, the environment, health benefits and your personal adventure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan at home\u003c\/b\u003e\u003cbr\u003eSurprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVegan out in the world\u003c\/b\u003e\u003cbr\u003eEating out, eating at friends' houses, answering questions from loved ones, travelling vegan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiving the vegan lifestyle\u003c\/b\u003e\u003cbr\u003eMeal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan\u003c\/p\u003e\n\u003cp\u003eHow to go vegan. It's easier than you think.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHodder \u0026amp; Stoughton (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eVeganuary is a charity inspiring people to try vegan for January and throughout the rest of the year.\u003c\/span\u003e\u003c\/p\u003e"}
How to Go VEGAN. The why, the how, and everything you need to make going vegan easy.

How to Go VEGAN. The why, the how, and everything you need to make going vegan easy.

£10.29

Going vegan is easy! Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. How to Go Vegan includes... Why try vegan?Animal welfare, the environment, health benefits and your persona...


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Lucy Watson - Feed Me Vegan - TheVeganKind
Lucy Watson - Feed Me Vegan
£14.99 £16.99
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She is a PETA ambassador and RSPCA campaigner, as well as having launched her own cruelty-free make-up range, Basic Bitch. Lucy is a former\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMade in Chelsea\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecast member and lives in London.\u003c\/p\u003e\n\u003cp\u003eIn her first recipe book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFeed Me Vegan,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eLucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between!\u003c\/p\u003e","published_at":"2017-11-21T17:22:48+00:00","created_at":"2017-10-23T11:20:28+01:00","vendor":"Lucy Watson","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":46329745998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FeedMeVegan_LucyWatson","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Lucy Watson - Feed Me Vegan","public_title":null,"options":["Default Title"],"price":1499,"weight":672,"compare_at_price":1699,"inventory_quantity":20,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780751568592"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51Edq6cHBsL.jpg?v=1509364032","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91_2BNEVubXHL.jpg?v=1509364042","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/913TX_2B9V6jL.jpg?v=1509364047","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A1oHTbm0KML.jpg?v=1509364050","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81zxlkw0loL.jpg?v=1509364052"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51Edq6cHBsL.jpg?v=1509364032","options":["Title"],"content":"\u003cp\u003e\u003cb\u003ePacked with comforting, easy-to-make and totally delicious recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFeed Me Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePassionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFeed Me Vegan\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis full of tasty, satisfying vegan fare which will have everyone asking for seconds. 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Lucy Watson - Feed Me Vegan - TheVeganKind

Lucy Watson - Feed Me Vegan

£14.99

Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! E...


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Book - Bit Of The Good Stuff Recipe Book
{"id":9142637646,"title":"Bit Of The Good Stuff Recipe Book","handle":"bit-of-the-good-stuff-recipe-book","description":"\u003cp\u003e\u003cspan\u003eOver 100 easy and delicious plant-powered recipes for all the family to enjoy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re vegan or simply looking to incorporate a few more plant-powered meals into your week, then this is the book for you!\u003c\/p\u003e\n\u003cp\u003eSharon Collins, creator of the popular international food blog ‘Bit of the Good Stuff’ is on a mission to transform the image of healthy eating by showing just how vibrant, flavourful and easy it can be. Sharon’s recipes are a must-have for anyone who wishes to eat well and feel amazing from the inside out.\u003c\/p\u003e\n\u003cp\u003eThe Bit of the Good Stuff Cookbook has over 100 delicious plant-powered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are the recipes that Sharon’s family eats ‘day in day out’. They are her family’s favourites, all approved and loved by her son (known to her blog readers as Lil’ L). Each recipe has been road-tested hundreds of times by the author, as well as a team of international recipe testers to ensure user-friendliness, easy step-by-step instructions and perfect results.\u003c\/p\u003e\n\u003cp\u003eThe book has been beautifully designed, and features full colour photographs and watercolour images throughout. It is divided into five recipe chapters (Breakfasts \u0026amp; Elevenses, Soups, Lunches \u0026amp; Light Dinners, Mains, and Desserts, Treats \u0026amp; Snacks) with ingredients stated in both grams and cups. The book also includes lots of practical guidance on eating the plant-powered way.\u003c\/p\u003e","published_at":"2017-06-13T15:53:19+01:00","created_at":"2016-11-29T10:17:45+00:00","vendor":"Sharon Collins","type":"Books","tags":["Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":32091793934,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SharonCollins_BitOfTheGoodStuff","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bit Of The Good Stuff Recipe Book","public_title":null,"options":["Default Title"],"price":1399,"weight":500,"compare_at_price":1499,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781527201927"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-1.jpg?v=1509364627","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-2.jpg?v=1509364633","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-3.jpg?v=1509364639","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-4.jpg?v=1509364645","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-5.jpg?v=1509364652"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-bit-of-the-good-stuff-recipe-book-1.jpg?v=1509364627","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eOver 100 easy and delicious plant-powered recipes for all the family to enjoy.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re vegan or simply looking to incorporate a few more plant-powered meals into your week, then this is the book for you!\u003c\/p\u003e\n\u003cp\u003eSharon Collins, creator of the popular international food blog ‘Bit of the Good Stuff’ is on a mission to transform the image of healthy eating by showing just how vibrant, flavourful and easy it can be. Sharon’s recipes are a must-have for anyone who wishes to eat well and feel amazing from the inside out.\u003c\/p\u003e\n\u003cp\u003eThe Bit of the Good Stuff Cookbook has over 100 delicious plant-powered recipes for all the family to enjoy. The book focuses on everyday meals using ingredients that are easy to source. These are the recipes that Sharon’s family eats ‘day in day out’. They are her family’s favourites, all approved and loved by her son (known to her blog readers as Lil’ L). Each recipe has been road-tested hundreds of times by the author, as well as a team of international recipe testers to ensure user-friendliness, easy step-by-step instructions and perfect results.\u003c\/p\u003e\n\u003cp\u003eThe book has been beautifully designed, and features full colour photographs and watercolour images throughout. It is divided into five recipe chapters (Breakfasts \u0026amp; Elevenses, Soups, Lunches \u0026amp; Light Dinners, Mains, and Desserts, Treats \u0026amp; Snacks) with ingredients stated in both grams and cups. The book also includes lots of practical guidance on eating the plant-powered way.\u003c\/p\u003e"}
Book - Bit Of The Good Stuff Recipe Book

Bit Of The Good Stuff Recipe Book

£13.99

Over 100 easy and delicious plant-powered recipes for all the family to enjoy. Whether you’re vegan or simply looking to incorporate a few more plant-powered meals into your week, then this is the book for you! Sharon Collins, creator of the popular international food blog ‘Bit of the Good Stuff’ is on a mission to transform the image of healthy...


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Book - Plant-Based Paleo - Protein-Rich Vegan Recipes For Well-Being & Vitality
{"id":9545658766,"title":"Plant-Based Paleo - Protein-Rich Vegan Recipes for Well-Being \u0026 Vitality","handle":"plant-based-paleo-protein-rich-vegan-recipes-for-well-being-vitality","description":"\u003cp\u003e\u003cspan\u003eSources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intake for a healthy human.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Grilled Romaine Hearts with Ranch Aioli, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant 'bacon', Raw Pad Thai, Green Curry with Jicama Rice, and for a sweet tooth Homemade Coconut Yogurt or Mango \u0026amp; Blueberry Tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small (12 Feb. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e'Chock-full of beautiful vegan paleo meals...We love' -- Natural Health Feb 15 \u003cbr\u003e\u003cbr\u003e'Raw-food recipes packed with flavour and goodness' --Beautiful Kitchens, 1 April 15\u003cbr\u003e\u003cbr\u003e'Simply a marvellous resource for anyone striving for more meat-free days and looking for creative ideas for vegetables, seeds and sprouted grains' --Image, 1 Feb 15 \u003cbr\u003e\u003cbr\u003e'This book is perfect for the gluten or wheat intolerant and for those who want to eliminate sugar and red meat in the tastiest way' --House and Home, March 15\u003cbr\u003e\u003cbr\u003e'Treat yourself to some heartily healthy surefire crowd pleasers' -- Free-From Heaven, 1 Mar 15\u003cbr\u003e\u003cbr\u003e'Plant-based Paleo shows that by embracing the best from the Paleo and vegan diet, you can create some truly delicious and nutritious healthy dinners' --Cook Vegetarian, May 15\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJenna Zoe is the founder of Foods To Love, an online healthfood store selling products free from wheat, gluten, sugar, dairy, and eggs. She studied nutrition in order to heal from the inside out. Determined not to feel deprived while cleaning up her eating habits, she searched for ways to make healthy foods fun and colorful. This has resulted in her quest to 'healthify' all her favourite foods. She is author of 'Super Healthy Snacks and Treats' (978-1-84975-428-6) and lives in central London, UK.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:57:37+01:00","created_at":"2017-01-23T21:25:12+00:00","vendor":"Jenna Zoe","type":"Books","tags":["Type_Cookery Books"],"price":1348,"price_min":1348,"price_max":1348,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":34575039502,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"PlantBasedPaleo_JennaZoe","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Plant-Based Paleo - Protein-Rich Vegan Recipes for Well-Being \u0026 Vitality","public_title":null,"options":["Default Title"],"price":1348,"weight":653,"compare_at_price":1499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781849756129"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-plant-based-paleo-protein-rich-vegan-recipes-for-well-being-vitality-1.jpg?v=1509363616"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-plant-based-paleo-protein-rich-vegan-recipes-for-well-being-vitality-1.jpg?v=1509363616","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eSources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intake for a healthy human.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen eating a raw diet, nuts, sprouts, seeds, sprouted grains and leafy greens are examples of foods that are especially protein-rich. Recommended calcium intake is more healthfully achieved by eating leafy green vegetables like kale, and other calcium rich non-dairy foods like broccoli, seaweed, sesame seeds, and sprouted quinoa. Plants absorb calcium from soil; animals eat these plants to satisfy their hunger and nutrient needs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA plant-based diet goes straight to the source for healthy, easily absorbed calcium and much more. Jenna has created recipes to be enjoyed at any time of the day. Try Hemp Tabbouleh with Mint and Pomegranate, Kale Caesar Salad, Sweet Potato Gnocchi, Grilled Romaine Hearts with Ranch Aioli, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad, Cauli-Pops, Eggplant 'bacon', Raw Pad Thai, Green Curry with Jicama Rice, and for a sweet tooth Homemade Coconut Yogurt or Mango \u0026amp; Blueberry Tart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 144 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small (12 Feb. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e'Chock-full of beautiful vegan paleo meals...We love' -- Natural Health Feb 15 \u003cbr\u003e\u003cbr\u003e'Raw-food recipes packed with flavour and goodness' --Beautiful Kitchens, 1 April 15\u003cbr\u003e\u003cbr\u003e'Simply a marvellous resource for anyone striving for more meat-free days and looking for creative ideas for vegetables, seeds and sprouted grains' --Image, 1 Feb 15 \u003cbr\u003e\u003cbr\u003e'This book is perfect for the gluten or wheat intolerant and for those who want to eliminate sugar and red meat in the tastiest way' --House and Home, March 15\u003cbr\u003e\u003cbr\u003e'Treat yourself to some heartily healthy surefire crowd pleasers' -- Free-From Heaven, 1 Mar 15\u003cbr\u003e\u003cbr\u003e'Plant-based Paleo shows that by embracing the best from the Paleo and vegan diet, you can create some truly delicious and nutritious healthy dinners' --Cook Vegetarian, May 15\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJenna Zoe is the founder of Foods To Love, an online healthfood store selling products free from wheat, gluten, sugar, dairy, and eggs. She studied nutrition in order to heal from the inside out. Determined not to feel deprived while cleaning up her eating habits, she searched for ways to make healthy foods fun and colorful. This has resulted in her quest to 'healthify' all her favourite foods. She is author of 'Super Healthy Snacks and Treats' (978-1-84975-428-6) and lives in central London, UK.\u003c\/span\u003e\u003c\/p\u003e"}
Book - Plant-Based Paleo - Protein-Rich Vegan Recipes For Well-Being & Vitality

Plant-Based Paleo - Protein-Rich Vegan Recipes for Well-Being & Vitality

£13.48

Sources say that before our ancestors learned to hunt, they ate a raw diet comprised of what they could gather in the wilderness. The plant-based diet gave us everything we needed then, and it does now! Plant proteins are easier for the body to absorb than animal proteins. A plant-based diet provides 10-15% of calories from protein, a safe intak...


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Book - The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes
{"id":10594461518,"title":"The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes","handle":"the-great-vegan-bean-book-100-delicious-protein-based-vegan-recipes","description":"\u003cp\u003eGarbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).\u003c\/p\u003e\n\u003cp\u003eBut with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In \u003ci\u003eThe Great Vegan Bean Book\u003c\/i\u003e, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.\u003c\/p\u003e\n\u003cp\u003eNot only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (1 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\nKathy Hester lives in Durham, NC with her 2 cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writes a vegan slow cooker blog (www.healthyslowcooking.com)and writes a vegan column for Key Ingredient on their blog every Wednesday (http:\/\/www.keyingredient.com\/blog\/bloggers\/kathy-hester). When she's not blogging or developing new recipes she teaches classes and writes articles about eating healthier, menu planning and cooking for picky eaters.","published_at":"2017-06-13T15:58:51+01:00","created_at":"2017-05-08T07:12:15+01:00","vendor":"Kathy Hester","type":"Books","tags":["Type_Cookery Books"],"price":1208,"price_min":1208,"price_max":1208,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":40571993678,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheGreatVeganBeanBook_KathyHester","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes","public_title":null,"options":["Default Title"],"price":1208,"weight":423,"compare_at_price":1299,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592335497"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-bean-book-100-delicious-protein-based-dishes-1.jpg?v=1509365285","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51BNs9brVlL._AC_SX75_CR_0_0_75_75.jpg?v=1509365287"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-great-vegan-bean-book-100-delicious-protein-based-dishes-1.jpg?v=1509365285","options":["Title"],"content":"\u003cp\u003eGarbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!).\u003c\/p\u003e\n\u003cp\u003eBut with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In \u003ci\u003eThe Great Vegan Bean Book\u003c\/i\u003e, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time.\u003c\/p\u003e\n\u003cp\u003eNot only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Fair Winds Press (1 Jun. 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\nKathy Hester lives in Durham, NC with her 2 cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writes a vegan slow cooker blog (www.healthyslowcooking.com)and writes a vegan column for Key Ingredient on their blog every Wednesday (http:\/\/www.keyingredient.com\/blog\/bloggers\/kathy-hester). When she's not blogging or developing new recipes she teaches classes and writes articles about eating healthier, menu planning and cooking for picky eaters."}
Book - The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes

The Great Vegan Bean Book - 100 Delicious, Protein-Based Dishes

£12.08

Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so muc...


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{"id":10997268430,"title":"Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind","handle":"defensive-eating-with-morrissey-vegan-recipes-from-the-one-you-left-behind","description":"\u003cp\u003e\u003cb\u003eAn illustrated vegan cookbook with pictures of Morrissey eating and crying.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. Joshua Ploeg is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e (Microcosm, 2014) and \u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T12:33:55+01:00","vendor":"Automne Zingg","type":"Books","tags":["Type_Cookery Books"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43310454158,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DefensiveEatingMorrissey_AutomneZingg","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind","public_title":null,"options":["Default Title"],"price":999,"weight":400,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781621062035"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61oVvMf5ZzL.jpg?v=1509363420","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61lPerTvnJL.jpg?v=1509363422"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61oVvMf5ZzL.jpg?v=1509363420","options":["Title"],"content":"\u003cp\u003e\u003cb\u003eAn illustrated vegan cookbook with pictures of Morrissey eating and crying.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision or the emotional impact of a major blood sugar crash at the worst possible moment. These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. Joshua Ploeg is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e (Microcosm, 2014) and \u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/p\u003e\n\u003c\/div\u003e"}
Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind - TheVeganKind

Defensive Eating with Morrissey - Vegan Recipes from the One You Left Behind

£9.99

An illustrated vegan cookbook with pictures of Morrissey eating and crying.Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the DEFENSIVE EATING WITH MORRISSEY cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indeci...


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Animal Rights: All That Matters - TheVeganKind
{"id":11220577614,"title":"Animal Rights: All That Matters","handle":"animal-rights-all-that-matters","description":"\u003cp\u003e\u003cspan\u003eAnimal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news. Mark Rowlands, author of \u003c\/span\u003e\u003ci\u003eThe Philosopher and the Wolf\u003c\/i\u003e\u003cspan\u003e, is the world's best known philosopher of animal rights. In this, the first introduction he has written to the topic, he starts by asking whether there is anything about humans that makes us psychologically or physiologically distinctive - so that there might be a moral justification for treating animals in a different way to how we treat humans. From this foundation, he goes on to explore specific issues of eating animals, experimentation, pets, hunting, zoos, predation and engineering animals. He ends with a challenging argument of how an improved understanding of animal ethics can and should affect readers' choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHodder \u0026amp; Stoughton (31 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003eMark Rowlands is Professor of Philosophy at the University of Miami. He took his doctorate from Oxford University, and has held academic positions in Britain, Ireland and the US. He is well known for his work on the moral status of animals.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-07-29T21:59:44+01:00","vendor":"Mark Rowlands","type":"Books","tags":["Type_Animal Rights Books"],"price":899,"price_min":899,"price_max":899,"available":true,"price_varies":false,"compare_at_price":999,"compare_at_price_min":999,"compare_at_price_max":999,"compare_at_price_varies":false,"variants":[{"id":44325216014,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AnimalRightsAllThatMatters_MarkRowlands","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Animal Rights: All That Matters","public_title":null,"options":["Default Title"],"price":899,"weight":250,"compare_at_price":999,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781444178845"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/41MsxdS65sL.jpg?v=1509363392","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/717TKpJtcvL.jpg?v=1509363394"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/41MsxdS65sL.jpg?v=1509363392","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eAnimal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news. Mark Rowlands, author of \u003c\/span\u003e\u003ci\u003eThe Philosopher and the Wolf\u003c\/i\u003e\u003cspan\u003e, is the world's best known philosopher of animal rights. In this, the first introduction he has written to the topic, he starts by asking whether there is anything about humans that makes us psychologically or physiologically distinctive - so that there might be a moral justification for treating animals in a different way to how we treat humans. From this foundation, he goes on to explore specific issues of eating animals, experimentation, pets, hunting, zoos, predation and engineering animals. He ends with a challenging argument of how an improved understanding of animal ethics can and should affect readers' choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHodder \u0026amp; Stoughton (31 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003eMark Rowlands is Professor of Philosophy at the University of Miami. He took his doctorate from Oxford University, and has held academic positions in Britain, Ireland and the US. He is well known for his work on the moral status of animals.\u003c\/span\u003e\u003c\/div\u003e"}
Animal Rights: All That Matters - TheVeganKind

Animal Rights: All That Matters

£8.99

Animal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news. Mark Rowlands, author of The Philosopher and the Wolf, is the world's best known philosopher of animal rights. In this, the first introduction he has written to the topic, he starts by asking whet...


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Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You - TheVeganKind
{"id":10997234702,"title":"Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You","handle":"comfort-eating-with-nick-cave-vegan-recipes-to-get-deep-inside-of-you","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eA book of vegan comfort-food recipes that act as the perfect accompaniment to Nick Cave's music.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePoor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips or veggie pot pies. \u003cbr\u003e\u003cbr\u003eCOMFORT EATING WITH NICK CAVE is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e\u003cspan\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. \u003c\/span\u003e\u003cb\u003eJoshua Ploeg\u003c\/b\u003e\u003cspan\u003e is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003c\/span\u003e\u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2014) and \u003c\/span\u003e\u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T12:28:01+01:00","vendor":"Automne Zingg","type":"Books","tags":["Type_Cookery Books"],"price":999,"price_min":999,"price_max":999,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43310399886,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ComfortEatingNickCave","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You","public_title":null,"options":["Default Title"],"price":999,"weight":400,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781621066132"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61j0d389I1L.jpg?v=1509363387","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/618tU8sjdHL.jpg?v=1509363389"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61j0d389I1L.jpg?v=1509363387","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eA book of vegan comfort-food recipes that act as the perfect accompaniment to Nick Cave's music.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePoor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips or veggie pot pies. \u003cbr\u003e\u003cbr\u003eCOMFORT EATING WITH NICK CAVE is the perfect accompaniment to his music. When despair and deception come a-knockin' at your door, get a giant cinnamon roll inside of you. Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too. By following the recipes in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 96 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Microcosm Publishing (10 Nov. 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eAutomne Zingg\u003c\/b\u003e\u003cspan\u003e is a writer, illustrator, musician and video artist based in Los Angeles, CA. She uses dark humor and surreal imagery to make critiques about popular culture. \u003c\/span\u003e\u003cb\u003eJoshua Ploeg\u003c\/b\u003e\u003cspan\u003e is a founder of the queercore movement \u0026amp; a traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag and many more. He is the author of many cookbooks, including \u003c\/span\u003e\u003ci\u003eThis Ain't No Picnic\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2014) and \u003c\/span\u003e\u003ci\u003eIn Search of the Lost Taste\u003c\/i\u003e\u003cspan\u003e (Microcosm, 2009), both of which are also available from Turnaround. He is the singer in the band Select Sex.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You - TheVeganKind

Comfort Eating with Nick Cave - Vegan Recipes to get Deep Inside of You

£9.99

A book of vegan comfort-food recipes that act as the perfect accompaniment to Nick Cave's music.Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips or veggie pot pies. COMFORT EATING WITH N...


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Book - The New Vegan - Great Recipes, No-Nonsense Advice & Simple Tips
{"id":9871552014,"title":"The New Vegan - Great Recipes, No-Nonsense Advice \u0026 Simple Tips","handle":"the-new-vegan-great-recipes-no-nonsense-advice-simple-tips","description":"\u003cp\u003eGoing vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA).\u003cbr\u003e\u003cbr\u003eThere are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books; New edition (31 Dec. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eÁine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published by Kyle Books in 2014.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eÁine won the 2014 PETA Award for Best Vegan Cookbook and the 2015 Gourmand Awards for Best UK Vegan Book and Best UK Blogger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewww.peasoupeats.com\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e@ainecarlin\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:50+01:00","created_at":"2017-02-24T10:44:51+00:00","vendor":"Aine Carlin","type":"Books","tags":["Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":36191622926,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheNewVegan_AineCarlin","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The New Vegan - Great Recipes, No-Nonsense Advice \u0026 Simple Tips","public_title":null,"options":["Default Title"],"price":1299,"weight":672,"compare_at_price":1499,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780857833082"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-new-vegan-great-recipes-no-nonsense-advice-simple-tips-1.jpg?v=1509365302"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-new-vegan-great-recipes-no-nonsense-advice-simple-tips-1.jpg?v=1509365302","options":["Title"],"content":"\u003cp\u003eGoing vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA).\u003cbr\u003e\u003cbr\u003eThere are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books; New edition (31 Dec. 2015)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eÁine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published by Kyle Books in 2014.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eÁine won the 2014 PETA Award for Best Vegan Cookbook and the 2015 Gourmand Awards for Best UK Vegan Book and Best UK Blogger.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ewww.peasoupeats.com\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e@ainecarlin\u003c\/span\u003e\u003c\/p\u003e"}
Book - The New Vegan - Great Recipes, No-Nonsense Advice & Simple Tips

The New Vegan - Great Recipes, No-Nonsense Advice & Simple Tips

£12.99

Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaura...


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Caribbean Vegan - Authentic Island Cuisine for Every Occasion - TheVeganKind
{"id":10996937870,"title":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","handle":"caribbean-vegan-authentic-island-cuisine-for-every-occasion","description":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T11:25:11+01:00","vendor":"Taymer Mason","type":"Books","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43309424398,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CaribbeanVegan_TaymerMason","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","public_title":null,"options":["Default Title"],"price":1799,"weight":600,"compare_at_price":1899,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781615193608"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A16GVjmigQL.jpg?v=1509365187","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61oWJVGAnvL.jpg?v=1509365193","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/914zlQSdLXL.jpg?v=1509365196"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A16GVjmigQL.jpg?v=1509365187","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e"}
Caribbean Vegan - Authentic Island Cuisine for Every Occasion - TheVeganKind

Caribbean Vegan - Authentic Island Cuisine for Every Occasion

£17.99

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influence...


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Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power - TheVeganKind
{"id":11303175886,"title":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","handle":"vegan-bowl-attack-more-than-100-one-dish-meals-packed-with-plant-based-power","description":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-08-22T19:17:43+01:00","vendor":"Jackie Sobon","type":"Books","tags":["Type_Cookery Books"],"price":1449,"price_min":1449,"price_max":1449,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":44711665998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBowlAttack_JackieSobon","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power","public_title":null,"options":["Default Title"],"price":1449,"weight":850,"compare_at_price":1499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592337217"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61X8m735q0L._SX405_BO1_204_203_200.jpg?v=1509364589"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61X8m735q0L._SX405_BO1_204_203_200.jpg?v=1509364589","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eCombine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with \u003cem\u003eVegan Bowl Attack!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBowl food. It's a hash tag. It's a buffet for one. \u003cem\u003eIt's a way of life.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSimple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist.\u003c\/p\u003e\n\u003cp\u003eInside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about:\u003c\/p\u003e\n\u003cp\u003ePeanut Butter Pretzel Oatmeal\u003c\/p\u003e\n\u003cp\u003eBiscuit Nacho Bowl\u003c\/p\u003e\n\u003cp\u003eTex-Mex Potato Salad\u003c\/p\u003e\n\u003cp\u003eSpicy Sesame Brussels Bites\u003c\/p\u003e\n\u003cp\u003eSmoky Corn Chowder Bread Bowl\u003c\/p\u003e\n\u003cp\u003eMean Green Ramen\u003c\/p\u003e\n\u003cp\u003eKimchi Bowl with Red Curry Almond Sauce\u003c\/p\u003e\n\u003cp\u003eSpicy Sushi Bowl\u003c\/p\u003e\n\u003cp\u003eRaw Apple Crisp\u003c\/p\u003e\n\u003cp\u003eS'mores Pudding Bowl\u003c\/p\u003e\n\u003cp\u003eGrab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eFair Winds Press; 1 edition (1 July 2016)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003eJackie Sobon is the founder of the website Vegan Yack Attack (veganyakattack.com), which she began 3 years ago. It has been on top vegan blog lists for the past 2 years and has been featured on VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.\u003c\/p\u003e\n\u003cp\u003eJackie has worked for Vegan Cuts (a website and company) as a photographer, recipe developer and blogger for nearly 3 years, and has photographed three cookbooks: \u003cem\u003eHappy Herbivore\u003c\/em\u003e (two cookbooks; BenBella) and \u003cem\u003eGreens 24\/7\u003c\/em\u003e (The Experiment). She has also ghostwritten a cookbook and put together three self-published recipe eBooks.\u003c\/p\u003e\n\u003c\/div\u003e"}
Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power - TheVeganKind

Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

£14.49

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you...


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Book - The China Study Cookbook
The China Study Cookbook
£12.99 £13.99
{"id":10594472334,"title":"The China Study Cookbook","handle":"the-china-study-cookbook","description":"\u003cp\u003e\u003cspan\u003e\"The China Study,\" with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"The China Study Cookbook\" takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of \"The China Study\" author T. Colin Campbell, PhD, and mother of two hungry teenagers, \"The China Study Cookbook\" features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne's recipes follow three important principles: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Optimal nutrition is based on eating food rather than nutrient supplements\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. The closer that foods are to their native states--prepared with minimal cooking, salting, and processing--the greater the long-term health benefits of eating them\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. It is best to choose locally and organically grown produce whenever possible \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, \"The China Study Cookbook\" shows how to transform individual health and the health of the entire family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e BenBella Books (23 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLeAnne Campbell Disla, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Disla has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.\u003c\/p\u003e\n\u003cp\u003eFor more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive\u003c\/p\u003e","published_at":"2017-06-13T15:58:52+01:00","created_at":"2017-05-08T07:16:53+01:00","vendor":"Leanne Campbell","type":"Books","tags":["Type_Cookery Books","VEGANUARY"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":1399,"compare_at_price_min":1399,"compare_at_price_max":1399,"compare_at_price_varies":false,"variants":[{"id":40572165582,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheChinaStudyCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"The China Study Cookbook","public_title":null,"options":["Default Title"],"price":1299,"weight":423,"compare_at_price":1399,"inventory_quantity":8,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781937856755"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-china-study-cookbook-1.jpg?v=1509365248","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-china-study-cookbook-2.jpg?v=1509365252"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-the-china-study-cookbook-1.jpg?v=1509365248","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e\"The China Study,\" with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. 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Colin Campbell, PhD, and mother of two hungry teenagers, \"The China Study Cookbook\" features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne's recipes follow three important principles: \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Optimal nutrition is based on eating food rather than nutrient supplements\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. The closer that foods are to their native states--prepared with minimal cooking, salting, and processing--the greater the long-term health benefits of eating them\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. It is best to choose locally and organically grown produce whenever possible \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFilled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, \"The China Study Cookbook\" shows how to transform individual health and the health of the entire family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 208 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e BenBella Books (23 May 2013)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLeAnne Campbell Disla, PhD, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Disla has raised two sons--Steven and Nelson, now 18 and 17--on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.\u003c\/p\u003e\n\u003cp\u003eFor more than 40 years, T. Colin Campbell, PhD, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive\u003c\/p\u003e"}
Book - The China Study Cookbook

The China Study Cookbook

£12.99

"The China Study," with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever cond...


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Vegan Recipes from the Middle East - TheVeganKind
{"id":10997160782,"title":"Vegan Recipes from the Middle East","handle":"vegan-recipes-from-the-middle-east","description":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T12:12:10+01:00","vendor":"Parvin Razavi","type":"book","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43310193486,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganRecipesMiddleEast_ParvinRazavi","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Recipes from the Middle East","public_title":null,"options":["Default Title"],"price":1799,"weight":800,"compare_at_price":1899,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781910690376"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51uHUdRQCOL.jpg?v=1509364781","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81ewXi1_2ByeL.jpg?v=1509364784","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/814vRVGfJTL.jpg?v=1509364788","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71FOh9tUG0L.jpg?v=1509364791","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71KJjej1QNL.jpg?v=1509364795","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/712qJ5v_2B0DL.jpg?v=1509364798"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51uHUdRQCOL.jpg?v=1509364781","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Vegan Recipes from the Middle East - TheVeganKind

Vegan Recipes from the Middle East

£17.99

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the regi...


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Vegan BBQ - Over 80 Recipes for BBQ Fans - TheVeganKind
{"id":11049731086,"title":"Vegan BBQ - Over 80 Recipes for BBQ Fans","handle":"vegan-bbq","description":"\u003cp\u003e\u003cspan\u003eIf preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, and set the table in the garden or on the balcony, because it's time to enjoy a perfect al fresco meal with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGrub Street Publishing (30 Jun. 2017)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cb\u003eN\/A\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-07-01T11:23:13+01:00","vendor":"Nadine Horn \u0026 Jorg Mayer","type":"Books","tags":["Type_Cookery Books"],"price":1899,"price_min":1899,"price_max":1899,"available":true,"price_varies":false,"compare_at_price":2000,"compare_at_price_min":2000,"compare_at_price_max":2000,"compare_at_price_varies":false,"variants":[{"id":43587630798,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganBBQ_NadineHornJorgMayer","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan BBQ - Over 80 Recipes for BBQ Fans","public_title":null,"options":["Default Title"],"price":1899,"weight":800,"compare_at_price":2000,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781910690529"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91deO1_2BJP7L.jpg?v=1509364568","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71cWHTkzERL.jpg?v=1509364571","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71T_2BnLbeFqL.jpg?v=1509364576","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61xfrend6SL.jpg?v=1509364581","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61vWUFdRpML.jpg?v=1509364584"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91deO1_2BJP7L.jpg?v=1509364568","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eIf preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, and set the table in the garden or on the balcony, because it's time to enjoy a perfect al fresco meal with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGrub Street Publishing (30 Jun. 2017)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cb\u003eN\/A\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e"}
Vegan BBQ - Over 80 Recipes for BBQ Fans - TheVeganKind

Vegan BBQ - Over 80 Recipes for BBQ Fans

£18.99

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parc...


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That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living. - TheVeganKind
{"id":10965661134,"title":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","handle":"thats-why-we-dont-eat-animals-a-book-about-vegans-vegetarians-and-all-things-living","description":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:59:09+01:00","created_at":"2017-06-16T14:24:35+01:00","vendor":"Ruby Roth","type":"Books","tags":["Type_Children's Books","VEGANUARY"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1650,"compare_at_price_min":1650,"compare_at_price_max":1650,"compare_at_price_varies":false,"variants":[{"id":43053711310,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThatsWhyWeDontEatAnimals_RubyRoth","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.","public_title":null,"options":["Default Title"],"price":1499,"weight":468,"compare_at_price":1650,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781556437854"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51kCI4z8gZL.jpg?v=1509365229","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51MatjEeFUL.jpg?v=1509365233"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51kCI4z8gZL.jpg?v=1509365229","options":["Title"],"content":"\u003cp\u003e\u003ci\u003eThat's Why We Don't Eat Animals \u003c\/i\u003e\u003cspan\u003euses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals--and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled -What Else Can We Do?- suggests ways children can learn more about the vegetarian and vegan lifestyles, such as: -Celebrate Thanksgiving with a vegan feast- or -Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.- This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eThat's Why We Don't Eat Animals\u003c\/i\u003e\u003cspan\u003e official website: http: \/\/wedonteatanimals.com\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 48 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAge Range:\u003c\/b\u003e 6 - 9 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eReviews\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e-This is a powerful and important book. Farm animals have emotions similar to our pets and this is conveyed in Roth's enchanting illustrations. It will make children--and their parents--think. But it will not lead to nightmares, rather respect and compassion for the creatures whose wellbeing is in our hands.-\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJane Goodall\u003c\/b\u003e\u003cspan\u003e, PhD, DBE, Founder of the Jane Goodall Institute \u0026amp; UN Messenger of Peace \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-A refreshing, sympathetic, and attractive book that children are smart enough to understand, embrace and grow up a little by reading.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eIngrid Newkirk\u003c\/b\u003e\u003cspan\u003e, founder, People for the Ethical Treatment of Animals (PETA) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Ruby Roth has done us all a great service. If your children are vegetarians, or have friends who are, or are simply interested in why people might be vegetarians, this is the book for them!- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eJohn Robbins\u003c\/b\u003e\u003cspan\u003e, bestselling author of \u003c\/span\u003e\u003ci\u003eThe Food Revolution, Diet For A New America\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Where adults are more firmly entrenched in their ways, children need only the slightest insights and guidance, and off they soar into the direction of a more conscious and kind way of living. This book will help to create the much needed healers and leaders of tomorrow. - \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eKathy Freston\u003c\/b\u003e\u003cspan\u003e, NY Times bestselling author of \u003c\/span\u003e\u003ci\u003eQuantum Wellness\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Like many people, I knew as a child that I didn't want to eat animals. That's Why We Don't Eat Animals would have offered me the guidance and inspiration I needed to understand those instincts. This book is a must-have for anyone who loves animals.- \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--\u003c\/span\u003e\u003cb\u003eAlicia Silverstone\u003c\/b\u003e\u003cspan\u003e, actress, animal-rights activist \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRuby Roth is an acclaimed activist, artist, and author whose work has been featured in the \u003c\/span\u003e\u003ci\u003eSan Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, \u003c\/i\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ci\u003eWired \u003c\/i\u003e\u003cspan\u003eas well as on The Today Show, FOX, ABC, CNN, and other major media outlets\u003c\/span\u003e\u003ci\u003e. \u003c\/i\u003e\u003cspan\u003eShe first discovered children's interest in veganism while teaching art at an elementary school. Complementing her degrees in art and American studies, she has researched animal agriculture, health, nutrition, and the benefits of a plant-based diet for nearly a decade. A vegan since 2003, she lives in Los Angeles.\u003c\/span\u003e\u003c\/p\u003e"}
That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living. - TheVeganKind

That's Why We Don't Eat Animals - A Book About Vegans, Vegetarians and All Things Living.

£14.99

That's Why We Don't Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state--rooting aro...


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Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water - TheVeganKind
{"id":11240979214,"title":"Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water","handle":"aquafaba-the-magic-of-bean-water","description":"\u003cp\u003e\u003cspan\u003eThe bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous \"aquafaba\" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. 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The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of \u003c\/span\u003e\u003ci\u003eVegan Bowls\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eEverday Vegan Eats\u003c\/i\u003e\u003cspan\u003e), \u003c\/span\u003e\u003ci\u003eAquafab\u003c\/i\u003e\u003cspan\u003ea features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eZsu Dever hails from a long line of culinary professionals and restaurateurs. The author of \u003c\/span\u003e\u003ci\u003eVegan Bowl\u003c\/i\u003e\u003cspan\u003es and \u003c\/span\u003e\u003ci\u003eEveryday Vegan Eats\u003c\/i\u003e\u003cspan\u003e, she is the publisher of \u003c\/span\u003e\u003ci\u003eZsu’s Vegan Pantry\u003c\/i\u003e\u003cspan\u003e blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Heritage Press, LLC (12 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-08-03T16:58:16+01:00","vendor":"Zsu Dever","type":"Books","tags":["Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":false,"price_varies":false,"compare_at_price":1599,"compare_at_price_min":1599,"compare_at_price_max":1599,"compare_at_price_varies":false,"variants":[{"id":44401837262,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"Aquafaba_ZsuDever","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water","public_title":null,"options":["Default Title"],"price":1399,"weight":672,"compare_at_price":1599,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781941252277"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71V_2BdRK0GbL.jpg?v=1509363410","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91j2kb0bRtL.jpg?v=1509363411","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91dc7KcNdHL.jpg?v=1509363413","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91_2BkEXkPVZL.jpg?v=1509363414","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91PCHm87KDL.jpg?v=1509363417"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71V_2BdRK0GbL.jpg?v=1509363410","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. 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The author of \u003c\/span\u003e\u003ci\u003eVegan Bowl\u003c\/i\u003e\u003cspan\u003es and \u003c\/span\u003e\u003ci\u003eEveryday Vegan Eats\u003c\/i\u003e\u003cspan\u003e, she is the publisher of \u003c\/span\u003e\u003ci\u003eZsu’s Vegan Pantry\u003c\/i\u003e\u003cspan\u003e blog. She is a food writer and photographer who has taught cooking workshops. A homeschooling mother of three teenagers, Zsu resides in San Diego, CA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eVegan Heritage Press, LLC (12 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water - TheVeganKind

Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

£13.99

The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for a...


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The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch - TheVeganKind
{"id":11303126734,"title":"The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch","handle":"the-vegan-stoner-cookbook-100-easy-vegan-recipes-to-munch","description":"\u003cdiv class=\"text--center text--medium mb-m\"\u003eThe Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes\u003c\/div\u003e\n\u003cp class=\"text--medium \"\u003e\u003cb\u003eA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of \u003ci\u003eThe Vegan Stoner\u003c\/i\u003e food blog proves that going vegan can be fun, cheap, and easy.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eCooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. 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They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ctable class=\"plain centered\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication date:\u003c\/th\u003e\n\u003ctd\u003e09\/03\/2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePages:\u003c\/th\u003e\n\u003ctd\u003e128\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:53:44+01:00","created_at":"2017-08-22T19:00:24+01:00","vendor":"Sarah Conrique \u0026 Graham Haynes","type":"Books","tags":["Type_Cookery Books"],"price":1399,"price_min":1399,"price_max":1399,"available":false,"price_varies":false,"compare_at_price":1499,"compare_at_price_min":1499,"compare_at_price_max":1499,"compare_at_price_varies":false,"variants":[{"id":44711356174,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TheVeganStonerCookbook_SarahConrique","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch","public_title":null,"options":["Default Title"],"price":1399,"weight":450,"compare_at_price":1499,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781607744641"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/9781607744641_p0_v3_s550x406.jpg?v=1509365327"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/9781607744641_p0_v3_s550x406.jpg?v=1509365327","options":["Title"],"content":"\u003cdiv class=\"text--center text--medium mb-m\"\u003eThe Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes\u003c\/div\u003e\n\u003cp class=\"text--medium \"\u003e\u003cb\u003eA collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of \u003ci\u003eThe Vegan Stoner\u003c\/i\u003e food blog proves that going vegan can be fun, cheap, and easy.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eCooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.\u003c\/p\u003e\n\u003cdiv id=\"Overview\" role=\"tabpanel\" class=\"test-overview tabpanel\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n\u003cdiv id=\"productInfo-overview\" class=\"content expandable-section\"\u003e\n\u003cdiv id=\"productInfoOverview\"\u003e\n\u003ch2 class=\"text--center \"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"MeetTheAuthor\" role=\"tabpanel\" class=\"tabpanel\" aria-hidden=\"false\" tabindex=\"-1\"\u003e\n\u003cp class=\"text--center mb-s\"\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"expandable-section col-lg-12\"\u003e\n\u003cdiv class=\"text--medium \"\u003eSARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a diverse clientele.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ctable class=\"plain centered\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePublication date:\u003c\/th\u003e\n\u003ctd\u003e09\/03\/2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePages:\u003c\/th\u003e\n\u003ctd\u003e128\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}
The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch - TheVeganKind

The Vegan Stoner Cookbook - 100 Easy Vegan Recipes to Munch

£13.99

The Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch by Sarah Conrique, Graham I. Haynes A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.Cooking vegan doesn't have to be...


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{"id":11376458126,"title":"Great Gluten-Free Eats","handle":"great-gluten-free-eats","description":"\u003cp\u003eFollowing a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!\u003cbr\u003e\u003cbr\u003eFrom tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry Vanilla Bean Pancakes\u003c\/li\u003e\n\u003cli\u003eMediterranean Croquettes\u003c\/li\u003e\n\u003cli\u003eCoconut Asparagus Soup\u003c\/li\u003e\n\u003cli\u003eRoasted Red Pepper \u0026amp; Fava Salad\u003c\/li\u003e\n\u003cli\u003eWalnut Ravioli with Vodka Sauce\u003c\/li\u003e\n\u003cli\u003eRosemary, Leek \u0026amp; Potato Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Hazelnut Brownie Cheesecake\u003c\/li\u003e\n\u003cli\u003eBanana Berry Cobbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLive a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback: 240 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003eFair Winds Press (15 July 2012)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAllyson Kramer \u003cspan\u003eis the founder of the blog Manifest Vegan (www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by \u003c\/span\u003e\u003ci\u003eVegNews Magazine\u003c\/i\u003e\u003cspan\u003e, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, PA.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:52+01:00","created_at":"2017-09-13T10:53:22+01:00","vendor":"Allyson Kramer","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45266641486,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"GreatGlutenFreeEats","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Great Gluten-Free Eats","public_title":null,"options":["Default Title"],"price":1499,"weight":650,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781592335138"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/511teZY2hVL._AC_UL320_SR260_320.jpg?v=1509364725"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/511teZY2hVL._AC_UL320_SR260_320.jpg?v=1509364725","options":["Title"],"content":"\u003cp\u003eFollowing a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!\u003cbr\u003e\u003cbr\u003eFrom tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCherry Vanilla Bean Pancakes\u003c\/li\u003e\n\u003cli\u003eMediterranean Croquettes\u003c\/li\u003e\n\u003cli\u003eCoconut Asparagus Soup\u003c\/li\u003e\n\u003cli\u003eRoasted Red Pepper \u0026amp; Fava Salad\u003c\/li\u003e\n\u003cli\u003eWalnut Ravioli with Vodka Sauce\u003c\/li\u003e\n\u003cli\u003eRosemary, Leek \u0026amp; Potato Pie\u003c\/li\u003e\n\u003cli\u003eChocolate Hazelnut Brownie Cheesecake\u003c\/li\u003e\n\u003cli\u003eBanana Berry Cobbler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLive a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback: 240 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003eFair Winds Press (15 July 2012)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAllyson Kramer \u003cspan\u003eis the founder of the blog Manifest Vegan (www.manifestvegan.com), which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site's launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes. Manifest Vegan was listed as one of the top veg blogs of 2010 by \u003c\/span\u003e\u003ci\u003eVegNews Magazine\u003c\/i\u003e\u003cspan\u003e, and has received praise on such sites as theKitchn.com, Slashfood.com, and Foodgawker. Allyson develops all of the recipes and photos that appear on the site. She is also a contributer to National Celiac Foundation Association newsletter and ChicVegan.com. She lives in Philadelphia, PA.\u003c\/span\u003e\u003c\/p\u003e"}
Great Gluten-Free Eats - TheVeganKind

Great Gluten-Free Eats

£14.99

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even t...


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Book - Salad Samurai - 100 Cutting Edge Easy-To-Make Salads
{"id":9545518414,"title":"Salad Samurai - 100 Cutting Edge Easy-To-Make Salads","handle":"salad-samurai-100-cutting-edge-easy-to-make-salads","description":"\u003cp\u003e\u003cspan\u003eDiscover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and \"side\" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBased on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more!With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero \"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.\" - Christian Science Monitor on Vegan Eats World \"Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration.\" - Saveur on Veganomicon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTerry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC. veganlatina.com @terryhope\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Da Capo Lifelong Books (26 Jun. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2017-06-13T15:57:58+01:00","created_at":"2017-01-23T21:05:31+00:00","vendor":"Terry Hope Romero","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":34574725070,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SaladSamurai_TerryHopeRomero","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salad Samurai - 100 Cutting Edge Easy-To-Make Salads","public_title":null,"options":["Default Title"],"price":1499,"weight":435,"compare_at_price":1699,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780738214870"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-salad-samurai-100-cutting-edge-easy-to-make-salads-1.jpg?v=1509364043"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/book-salad-samurai-100-cutting-edge-easy-to-make-salads-1.jpg?v=1509364043","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eDiscover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and \"side\" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBased on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad and many more!With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious. Praise for Terry Hope Romero \"This is exceptionally good food for vegans, vegetarians, and the rest of us who are trying to eat a more sustainable, healthy, plant-based diet.\" - Christian Science Monitor on Vegan Eats World \"Exuberant and unapologetic...Moskowitz and Romero's recipes don't skimp on fat or flavor, and the eclectic collection of dishes is testament to the authors' sincere love of cooking and culinary exploration.\" - Saveur on Veganomicon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eTerry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC. veganlatina.com @terryhope\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 288 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Da Capo Lifelong Books (26 Jun. 2014)\u003c\/li\u003e\n\u003c\/ul\u003e"}
Book - Salad Samurai - 100 Cutting Edge Easy-To-Make Salads

Salad Samurai - 100 Cutting Edge Easy-To-Make Salads

£14.99

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hear...


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