{"id":10996937870,"title":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","handle":"caribbean-vegan-authentic-island-cuisine-for-every-occasion","description":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T11:25:11+01:00","vendor":"Taymer Mason","type":"Books","tags":["Christmas","Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43309424398,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CaribbeanVegan_TaymerMason","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Caribbean Vegan - Authentic Island Cuisine for Every Occasion","public_title":null,"options":["Default Title"],"price":1799,"weight":600,"compare_at_price":1899,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781615193608"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A16GVjmigQL.jpg?v=1509365187","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61oWJVGAnvL.jpg?v=1509365193","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/914zlQSdLXL.jpg?v=1509365196"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/A16GVjmigQL.jpg?v=1509365187","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThere's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 320 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e The Experiment; 2nd edition (13 Jan. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eTaymer Mason\u003c\/b\u003e grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.\u003c\/span\u003e\u003c\/div\u003e"}

Caribbean Vegan - Authentic Island Cuisine for Every Occasion

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There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

  • Paperback: 320 pages
  • Publisher: The Experiment; 2nd edition (13 Jan. 2017)
Taymer Mason grew up in a family of cooks who taught her to make--and love!--traditional Caribbean cuisine. She went vegan while at the University of the West Indies, and, after graduating, moved to France where she started veganizing old West Indian favorites. Mason has run a gourmet catering company and started her own line of health and beauty products. A bilingual globe trotter, Mason lives in her home country, Barbados.

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