Clearspring - Organic Tofu
Although you can keep this Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is not because of any chemical additives or preservatives but the result of knowledge, processes and experience of its Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in both savoury and sweet dishes.
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown.