{"id":1454830321758,"title":"Fresh Vegan Kitchen - David \u0026 Charlotte Bailey (2nd edition)","handle":"fresh-vegan-kitchen-david-charlotte-bailey-2nd-edition","description":"\u003cp\u003eIrresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. \u003cbr\u003e\u003cbr\u003eDavid and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximising the potential and flavour of plant-based ingredients. \u003cbr\u003e\u003cbr\u003eDiscover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. \u003cbr\u003e\u003cbr\u003eAn inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books (5 Jul. 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch5\u003eReviews\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBOOK OF THE WEEK, \u003c\/b\u003e\u003ci style=\"\"\u003eThe Saturday Telegraph magazine, 3 January 2015\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCOOKBOOK OF THE MONTH think you'll never be able to make the switch to vegan? This beautiful book might persuade you otherwise... , \u003c\/b\u003e\u003ci\u003eCook Vegetarian magazine, March 2015\u003c\/i\u003e\u003c\/p\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eWhen David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.\u003c\/p\u003e","published_at":"2018-09-10T13:23:29+01:00","created_at":"2018-09-10T13:23:30+01:00","vendor":"David \u0026 Charlotte Bailey","type":"Books","tags":["Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12658977505374,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DvdChrlttBly_FrshVnKtchn","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fresh Vegan Kitchen - David \u0026 Charlotte Bailey (2nd edition)","public_title":null,"options":["Default Title"],"price":1299,"weight":695,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781911624073"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/d697172b-09b8-4ad2-8dea-cb88b952c6a6.jpg?v=1536582213"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/d697172b-09b8-4ad2-8dea-cb88b952c6a6.jpg?v=1536582213","options":["Title"],"content":"\u003cp\u003eIrresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. \u003cbr\u003e\u003cbr\u003eDavid and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximising the potential and flavour of plant-based ingredients. \u003cbr\u003e\u003cbr\u003eDiscover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. \u003cbr\u003e\u003cbr\u003eAn inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pavilion Books (5 Jul. 2018)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch5\u003eReviews\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBOOK OF THE WEEK, \u003c\/b\u003e\u003ci style=\"\"\u003eThe Saturday Telegraph magazine, 3 January 2015\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCOOKBOOK OF THE MONTH think you'll never be able to make the switch to vegan? This beautiful book might persuade you otherwise... , \u003c\/b\u003e\u003ci\u003eCook Vegetarian magazine, March 2015\u003c\/i\u003e\u003c\/p\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eWhen David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.\u003c\/p\u003e"}

Fresh Vegan Kitchen - David & Charlotte Bailey (2nd edition)

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Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven.

David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximising the potential and flavour of plant-based ingredients.

Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.

An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

Paperback: 176 pages
Publisher: Pavilion Books (5 Jul. 2018)

BOOK OF THE WEEK, The Saturday Telegraph magazine, 3 January 2015

COOKBOOK OF THE MONTH think you'll never be able to make the switch to vegan? This beautiful book might persuade you otherwise... , Cook Vegetarian magazine, March 2015

When David and Charlotte Bailey fell in love with a Citroen H van they saw parked in Notting Hill, Wholefood Heaven was born. Having worked in many leading restaurants, including as the founding head chef of Saf, where he cooked with Chad Sarno, David followed his heart and hit the road. The ethos of Wholefood Heaven is simple: no matter where you are, you should be able to buy high-quality, nutritious, healthy, ethical and tasty fresh food. They won Best Main Dish at the British Street Food Awards for their Buddha Bowl.

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  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
    Delivered via Royal Mail. UK orders will normally be received within 2-3 working days.
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