Some ingredients are perfect together, and apple and cinnamon are a match made in heaven. Add apricots, as we’ve done with this gem of a recipe, and you have yourself a puree that kids and grown-ups will love.
As with all our purees, our apple, apricot and cinnamon recipe is free from any hidden salt, gluten and sugar – it’s delicious enough without these additives. Also, thanks to our innovative foil packaging, our purees will stay fresh and vitamin rich for up to a year so there’s no need for any nasty preservatives.
Our purees are available in many shops throughout Switzerland and France, for a full list of our stockists please click here.
Did you know… In Ayurveda, Cinnamon is a very important spice that our grandmothers used as a tonic for coughs and colds. It is a sweet, pungent and bitter spice. It is also very heating which helps digestion and improves circulation. Cinnamon is known for thinning the blood and in some trials, to reduce blood glucose levels in type 2 diabetes.