{"id":168179564558,"title":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","handle":"how-not-to-die-cookbook-over-100-recipes-to-help-prevent-andreverse-disease","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-02-08T13:37:15+00:00","created_at":"2018-02-07T10:53:29+00:00","vendor":"Gardners","type":"Books","tags":["Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":1699,"compare_at_price_min":1699,"compare_at_price_max":1699,"compare_at_price_varies":false,"variants":[{"id":1238654353422,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HowNotToDieCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease","public_title":null,"options":["Default Title"],"price":1499,"weight":1000,"compare_at_price":1699,"inventory_quantity":16,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781509844333"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81sefUNB_2BXL.jpg?v=1527052920"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81sefUNB_2BXL.jpg?v=1527052920","options":["Title"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecomes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Michael Greger’s bestselling book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003eputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.\u003c\/p\u003e\n\u003cp\u003eRooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—\u003ci\u003eThe How Not to Die Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis destined to become an essential tool in healthy kitchens everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMacmillan (28 Dec. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003eMichael Greger, M.D.,FACLM,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGene Stone\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas written many books on animal protection and plant-based nutrition, including the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestseller,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForks Over Knives\u003c\/i\u003e. He has also co-written the bestsellers\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow Not to Die\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Engine 2 Diet\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving the Farm Sanctuary Life\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRobin Robertson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas developed recipes for and written more than twenty cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan on the Cheap\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1,000 Vegan Recipes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eQuick Fix Vegan\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFresh from the Vegan Slow Cooker\u003c\/i\u003e. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

How Not To Die Cookbook - Over 100 Recipes to Help Prevent andReverse Disease

Vegan Icon
Vegan
£14.99

You'll get 0 vegan points!

Product Description
£14.99 £16.99
Maximum quantity available reached.

 

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages.

Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbookputs that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.

Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.

 

  • Hardcover: 272 pages
  • Publisher: Macmillan (28 Dec. 2017)

Michael Greger, M.D.,FACLM, is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the New York Times bestseller, How Not to Die and he runs NutritionFacts.org, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.

Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of “The Global Vegan” column for VegNews Magazine.

 

Our shipping system will calculate shipping at checkout, and for full details of our shipping, see here.

For Mainland UK, at checkout you will be offered the following options:

  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
    Delivered via Royal Mail. UK orders will normally be received within 2-3 working days.
  • (Up to 20KG and no Chilled, Fresh or Frozen items) Tracked UK Delivery - £4.39
    Delivered via Royal Mail Tracked and normally received within 2 days (
  • (Up to 30KG, inclusive of Chilled, Fresh & Frozen items) Next Day Delivery £6.99 (Plus £1 if any Chilled items have been added)
    Delivered via DPD courier. Delivery is on the next working day for orders placed before 2pm (Mon-Thu). On a Friday you can select ‘Next working day’ which means your item will be shipped Monday, for Tuesday Delivery, or you can pay extra for a Saturday delivery. You will also receive tracking alerts via SMS/email from DPD to keep you updated on your delivery. PLEASE NOTE - We cannot be held liable where a 1 day delay occurs! 95% of deliveries will arrive Next Day, but due to road accidents, weather and other extenuating circumstances - we cannot guarantee you will receive your parcel Next Day.
  • FREE DELIVERY - On orders over £60 delivery will be FREE for all UK Next Day Postcodes. All other Postcodes in UK and Europe will be shown a hugely reduced shipping price on orders above £60.

EU/Western Europe customers we ship via DPD Road, on a 2-3 day fully tracked service, with you benefitting from reduced prices above £60

For Rest of World You can only order up to 2KG (Bearing in mind we have to allow 600g of weight for the packing materials in which we will ship your order).

- EU - 3-5 working Days

- Rest of World - 5-7 working days

Vendor: Gardners

If you purchase this product you can leave a review.

Related Products