Our cocoa is a mindblower. The concentrated goodness of our 100% pure roasted organic Peruvian cacao beans – with nothing added. It’s all about the location – cocoa can only grow within 20 degrees of the Equator – in the “cocoa belt”.
That’s where our precious beans soak up health-giving potassium and magnesium. Then they’re harvested by hand, roasted and fermented, developing wonderful chocolate flavours. The Mayans started using them in edible products 3000 years ago and today you can snack on a handful or put them in a cake. Healthy chocolate goodness, what a treat!