Sgaia Mheat Charcuterie (Various)


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Tender Deli Slices with Extra Virgin Olive Oil

The best thing since (and in) sliced bread! Our herbed roast is sliced to order, then gently brushed in extra virgin olive oil and Mediterranean herbs. Excellent in a sandwich with pickled red onions, horseradish aquafaba mayo, watercress and a sliced tomato. Simple, easy and tasty.

Each pack contains six slices. You can make three sandwiches with them. You could also wrap them around breadsticks as an appetiser!

Our (real food) ingredients:
Wheat GLUTEN, Tomato Passata, Water, Extra Virgin Olive Oil, Beetroot, Sea Salt, Onion, Paprika, Black Pepper, Liquid Beech Wood Smoke, Agar Agar, Coriander, Garlic, Oregano, Thyme, Majoram, Basil, Sage, Parsley. Allergens are highlighted in BOLD, please be aware that we handle soya in our kitchen.

Smoky, Tirolean Seasoned Aromatic Deli Slices

Speck is a cured ham which originated in Tyrol, an historical alpine region in Austria that partly belongs to Italy. Traditionally both salt cured and smoked, it has a distinctively peppery flavour with strong notes of juniper berry and spices. One of our all time childhood favourites in Italy, we just had to add it to our speciality Mheats. These smoky deli slices are one of our proudest creations. We've spiced our Späck with whole crushed juniper berries and a mix of other spices to bring our culinary heritage back to life, re-dimensioned in vegan terms, sliced thin and brushed in extra virgin olive oil. 

Each pack contains six slices, each one seasoned individually with freshly ground red, green and black peppercorns.

Our (real food) ingredients:
Wheat GLUTEN, Yeast Extract, Water, Liquid Beech Wood Smoke, Sea Salt, Juniper Berries, SOYA Protein, Extra Virgin Olive Oil, Shoyu (SOYA, WHEAT), Beetroot, Black Pepper, Garlic, Rosemary, Agar Agar, All Spice, Cinnamon. Allergens are highlighted in BOLD.

Smoky, Peppery & Aromatic New York Deli Style Classic

Inspired by the much loved staple of New York Jewish cuisine, our Pastramheat is aromatic, savoury, slightly smoky in flavour and fantastically tender. We coat every slice with a thin layer of extra virgin olive oil to preserve tenderness and keep it flavourful. Pairs well with a strong vegan cheese, added to a reuben or added to crackers as a light snack.

Each pack contains six slices. Please be aware that you may find whole mustard seeds in the packet.

 Our (real food) ingredients:
Wheat GLUTEN, Water, Tomato Passata, Allspice, Crushed MUSTARD Seeds, Liquid Beech Wood Smoke, Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Black Pepper, Coriander, Garlic, Agar Agar. Allergens are highlighted in BOLD, please be aware that we handle SOYA in our kitchen.

Chunky Hot Chilli Sausage Slices

A pizza fact for you: what is commonly referred to as "pepperoni" in English-speaking countries, is actually called "salamino piccante" in Italy. Pizzas are usually given names, too. One with salamino is called a "diavola". And if you like pizza, you're going to love these! Our salamino slices make the perfect pizza topping: they're super tasty, nice and chunky, with a great chilli kick. We marinate them in extra virgin olive oil before laying each slice out by hand. Are you ready for a proper vegan diavola?

Each pack contains eighteen slices. That's enough for two large pizzas, three medium pizzas, or six mini pizzas.

Our (real food) ingredients:
Wheat GLUTEN, SOYA Protein, Water, Yeast Extract, Shoyu (SOYA, WHEAT), Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Chilli Flakes, Extra Hot Chilli Powder, Molasses, Onion. Allergens are highlighted in BOLD.

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