{"id":754249400426,"title":"Student's Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes - Carole Raymond","handle":"students-go-vegan-cookbook-125-quick-easy-cheap-and-tasty-vegan-recipes-carole-raymond","description":"\u003cp\u003eThe choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.\u003c\/p\u003e\u003cp\u003eCarole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:\u003c\/p\u003e\u003cp\u003e- Apple-Pecan French Toast\u003c\/p\u003e\u003cp\u003e- Hash in a Flash\u003c\/p\u003e\u003cp\u003e- Thai Spring Rolls with Spicy Peanut Dipping Sauce\u003c\/p\u003e\u003cp\u003e- Déjà Vu Sloppy Joes\u003c\/p\u003e\u003cp\u003e- Spanish Tomato Soup\u003c\/p\u003e\u003cp\u003e- Basic Baked Tofu\u003c\/p\u003e\u003cp\u003e- Millet Salad with Curry-Ginger Dressing\u003c\/p\u003e\u003cp\u003e- Pumpkin Scones\u003c\/p\u003e\u003cp\u003e- Ten-Minute Brownies\u003c\/p\u003e\u003cp\u003e- Coconut Tapioca\u003c\/p\u003e\u003cp\u003eAnd much more!\u003c\/p\u003e\u003cp\u003eWhether you're a curious but passionate newcomer or already a dedicated pro, the \u003cem\u003eStudent's Go Vegan Cookbook\u003c\/em\u003e has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Three Rivers Press (2 Mar. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCarole Raymond, author of the \u003cem\u003eStudent's Vegetarian Cookbook\u003c\/em\u003e, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.\u003c\/p\u003e","published_at":"2018-04-24T16:38:09+01:00","created_at":"2018-04-24T16:23:37+01:00","vendor":"Carole Raymond","type":"Books","tags":["Type_Cookery Books"],"price":1299,"price_min":1299,"price_max":1299,"available":true,"price_varies":false,"compare_at_price":1299,"compare_at_price_min":1299,"compare_at_price_max":1299,"compare_at_price_varies":false,"variants":[{"id":8140309594218,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"StudentsGoVeganCookbook_CaroleRaymond","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Student's Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes - Carole Raymond","public_title":null,"options":["Default Title"],"price":1299,"weight":230,"compare_at_price":1299,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780307336538"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/e61f5424-150e-4ae0-9343-8c2726d0eccf.jpg?v=1527052697"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/e61f5424-150e-4ae0-9343-8c2726d0eccf.jpg?v=1527052697","options":["Title"],"content":"\u003cp\u003eThe choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.\u003c\/p\u003e\u003cp\u003eCarole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:\u003c\/p\u003e\u003cp\u003e- Apple-Pecan French Toast\u003c\/p\u003e\u003cp\u003e- Hash in a Flash\u003c\/p\u003e\u003cp\u003e- Thai Spring Rolls with Spicy Peanut Dipping Sauce\u003c\/p\u003e\u003cp\u003e- Déjà Vu Sloppy Joes\u003c\/p\u003e\u003cp\u003e- Spanish Tomato Soup\u003c\/p\u003e\u003cp\u003e- Basic Baked Tofu\u003c\/p\u003e\u003cp\u003e- Millet Salad with Curry-Ginger Dressing\u003c\/p\u003e\u003cp\u003e- Pumpkin Scones\u003c\/p\u003e\u003cp\u003e- Ten-Minute Brownies\u003c\/p\u003e\u003cp\u003e- Coconut Tapioca\u003c\/p\u003e\u003cp\u003eAnd much more!\u003c\/p\u003e\u003cp\u003eWhether you're a curious but passionate newcomer or already a dedicated pro, the \u003cem\u003eStudent's Go Vegan Cookbook\u003c\/em\u003e has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e Three Rivers Press (2 Mar. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eCarole Raymond, author of the \u003cem\u003eStudent's Vegetarian Cookbook\u003c\/em\u003e, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.\u003c\/p\u003e"}

Student's Go Vegan Cookbook: 125 Quick, Easy, Cheap and Tasty Vegan Recipes - Carole Raymond

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The choice to follow a vegan lifestyle is simple when you've got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisine--served up vegan style! Even better, these dishes are tailored to fit a student's schedule and budget, making a vegan diet possible for just about anybody.

Carole Raymond brings flavor and depth to vegan food with just a few inexpensive ingredients and recipes that are simple enough for even dorm-room cooks to wow their friends. Raymond also includes nutrition information that is vital to a healthy vegan lifestyle, as well as tips on stocking a vegan pantry, innovative substitute ingredients for all the foods you love, and suggestions on how to experiment with vegan dishes and make each mouthwatering recipe your own. Her collection of recipes includes such savory dishes as:

- Apple-Pecan French Toast

- Hash in a Flash

- Thai Spring Rolls with Spicy Peanut Dipping Sauce

- Déjà Vu Sloppy Joes

- Spanish Tomato Soup

- Basic Baked Tofu

- Millet Salad with Curry-Ginger Dressing

- Pumpkin Scones

- Ten-Minute Brownies

- Coconut Tapioca

And much more!

Whether you're a curious but passionate newcomer or already a dedicated pro, the Student's Go Vegan Cookbook has enough variety, simplicity, and strategies for you to make tempting vegan food for every meal--every day of the week!

  • Paperback: 272 pages
  • Publisher: Three Rivers Press (2 Mar. 2007)

Carole Raymond, author of the Student's Vegetarian Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.

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