{"id":10996953870,"title":"This Cheese is Nuts - Delicious Vegan Cheese at Home","handle":"this-cheese-is-nuts-delicious-vegan-cheese-at-home","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780735213791 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"601\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of \u003ci\u003eThe Plantpower Way\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn their debut cookbook, \u003ci\u003eThe Plantpower Way\u003c\/i\u003e, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless\u003ci\u003e \u003c\/i\u003epeople are now enjoying healthier and more vibrant lives. In\u003ci\u003e This Cheese is Nuts\u003c\/i\u003e, Julie is\u003ci\u003e \u003c\/i\u003ebringing that message to the forefront once more, with a stunning collection of flavorful\u003ci\u003e \u003c\/i\u003enut-based cheeses. Julie has always been known for her dairy-free cheeses, and\u003ci\u003e \u003c\/i\u003ehere she shares seventy-five recipes using almonds, cashews, and other nuts to create\u003ci\u003e \u003c\/i\u003echeeses anyone can make right at home. Nut-based cheeses are\u003ci\u003e \u003c\/i\u003eon the cutting edge in the world of vegan cuisine. They’re remarkably simple to\u003ci\u003e \u003c\/i\u003eprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for\u003ci\u003e \u003c\/i\u003eany occasion. Even creating aged cheeses is easy—they require only a day or two in\u003ci\u003e \u003c\/i\u003ethe dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an\u003ci\u003e \u003c\/i\u003ealmost entirely hands-off process. And though they’re delectable on their own,\u003ci\u003e \u003c\/i\u003eJulie’s nut-based cheeses are a terrific component in her recipes for Raw\u003ci\u003e \u003c\/i\u003eBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and\u003ci\u003e \u003c\/i\u003eBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the\u003ci\u003e\u003c\/i\u003eessential tips, tools, and mouth-watering recipes home cooks need to immerse\u003ci\u003e\u003c\/i\u003ethemselves in the world of nut-based cheese-making, \u003ci\u003eThis Cheese is Nuts \u003c\/i\u003ewill\u003ci\u003e\u003c\/i\u003edemonstrate why nut cheeses should be part of any healthy, sustainable diet.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Avery (13 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cb\u003eJulie Piatt (a.k.a. SriMati)\u003c\/b\u003e\u003cspan\u003e has spent decades travelling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T11:29:55+01:00","vendor":"Julie Platt","type":"Books","tags":["Type_Cookery Books"],"price":1699,"price_min":1699,"price_max":1699,"available":true,"price_varies":false,"compare_at_price":2099,"compare_at_price_min":2099,"compare_at_price_max":2099,"compare_at_price_varies":false,"variants":[{"id":43309510734,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ThisCheeseIsNuts_JuliePlatt","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"This Cheese is Nuts - Delicious Vegan Cheese at Home","public_title":null,"options":["Default Title"],"price":1699,"weight":500,"compare_at_price":2099,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780735213791"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51XjHZBZHTL.jpg?v=1527051340"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51XjHZBZHTL.jpg?v=1527051340","options":["Title"],"content":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780735213791 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"601\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eThe essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of \u003ci\u003eThe Plantpower Way\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eIn their debut cookbook, \u003ci\u003eThe Plantpower Way\u003c\/i\u003e, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless\u003ci\u003e \u003c\/i\u003epeople are now enjoying healthier and more vibrant lives. In\u003ci\u003e This Cheese is Nuts\u003c\/i\u003e, Julie is\u003ci\u003e \u003c\/i\u003ebringing that message to the forefront once more, with a stunning collection of flavorful\u003ci\u003e \u003c\/i\u003enut-based cheeses. Julie has always been known for her dairy-free cheeses, and\u003ci\u003e \u003c\/i\u003ehere she shares seventy-five recipes using almonds, cashews, and other nuts to create\u003ci\u003e \u003c\/i\u003echeeses anyone can make right at home. Nut-based cheeses are\u003ci\u003e \u003c\/i\u003eon the cutting edge in the world of vegan cuisine. They’re remarkably simple to\u003ci\u003e \u003c\/i\u003eprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for\u003ci\u003e \u003c\/i\u003eany occasion. Even creating aged cheeses is easy—they require only a day or two in\u003ci\u003e \u003c\/i\u003ethe dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an\u003ci\u003e \u003c\/i\u003ealmost entirely hands-off process. And though they’re delectable on their own,\u003ci\u003e \u003c\/i\u003eJulie’s nut-based cheeses are a terrific component in her recipes for Raw\u003ci\u003e \u003c\/i\u003eBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and\u003ci\u003e \u003c\/i\u003eBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the\u003ci\u003e\u003c\/i\u003eessential tips, tools, and mouth-watering recipes home cooks need to immerse\u003ci\u003e\u003c\/i\u003ethemselves in the world of nut-based cheese-making, \u003ci\u003eThis Cheese is Nuts \u003c\/i\u003ewill\u003ci\u003e\u003c\/i\u003edemonstrate why nut cheeses should be part of any healthy, sustainable diet.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 176 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Avery (13 Jun. 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cb\u003eJulie Piatt (a.k.a. SriMati)\u003c\/b\u003e\u003cspan\u003e has spent decades travelling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles.\u003c\/span\u003e\n\u003c\/div\u003e"}

This Cheese is Nuts - Delicious Vegan Cheese at Home

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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
 
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with theessential tips, tools, and mouth-watering recipes home cooks need to immersethemselves in the world of nut-based cheese-making, This Cheese is Nuts willdemonstrate why nut cheeses should be part of any healthy, sustainable diet.

  • Paperback: 176 pages
  • Publisher: Avery (13 Jun. 2017)
Julie Piatt (a.k.a. SriMati) has spent decades travelling many paths and studying many traditions. She is a true Renaissance artist who expresses her creative voice as a plant-based chef, singer-songwriter, yogi, sculptor, painter, spiritual guide, and homeschooling parent to four children. Piatt lives with her husband, Rich Roll, and their children in Malibu Canyon outside Los Angeles.

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  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
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