VBites fish syle fingers are a quick and easy veggie meal, great for kids and adults. Delicious with crispy oven chips, peas and tartar sauce.
To Fry: Add a little oil to the pan and cook for approximately 3 minutes on each side on a medium heat until crisp and golden brown To Grill: Pre-heat grill to a medium heat and cook for about 12 minutes, turning occasionally until crisp and golden. To oven Bake: Pre-heat oven to 220°C/425°F/Gas mark 7. Place on a pre-heated tray and cook for 15 minutes until golden brown (for fan assisted ovens, reduce cooking time according to manufacturer's handbook