VBites Making Waves Fish Style Fingers (215g)
6 gourmet vegan breaded fish style fingers.
VBites fish syle fingers are a quick and easy veggie meal, great for kids and adults. Delicious with crispy oven chips, peas and tartar sauce.
To Fry: Add a little oil to the pan and cook for approximately 3 minutes on each side on a medium heat until crisp and golden brown
To Grill: Pre-heat grill to a medium heat and cook for about 12 minutes, turning occasionally until crisp and golden.
To oven Bake: Pre-heat oven to 220°C/425°F/Gas mark 7. Place on a pre-heated tray and cook for 15 minutes until golden brown (for fan assisted ovens, reduce cooking time according to manufacturer's handbook
Water, breadcrumb coating (wheat flour, rapeseed oil, water, salt, yeast), soya protein, rapeseed oil, wheat starch, ground flax, salt, onion powder, natural flavouring, thickener: carrageenan, preservative: potassium sorbate