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Vegi deli gourmet vegan mushroom pate.
VBites delicious, mouth watering pate is made with natural ingredients. Free from dairy, meat , hydrogenated fats, GMO & cholesterol. Made with mushrooms, tofu, wheat protein and soya protein.
Ingredients:Water, Rapeseed Oil, Mushrooms (15%), Tofu (Soya), Wheat Gluten, Onion, Soya Protein, Wheat Starch, Dried Yeast, Textured Wheat Protein, Wheat Fibre, Mushroom Extract, Salt, Non-hydrogenated Vegetable Fat (Sustainable Palm), Yeast Extract, Thickeners: Carrageenan, Locust Bean Gum, Methyl Cellulose; Natural Flavourings, Herbs & Spices, Preservative: Potassium Sorbate; Onion Powder, Garlic Powder, Sugar, Malt Extract, Natural Colour: Iron Oxide.
per 100gEnergy 1032kJ/247kcal, Protein 11.9g, Carbohydrates 4.1g of which sugars 0.5g, Fat 20.1g of which saturates 2.7g, Fibre 1.1g, Sodium 0.6g.