{"id":1481348677726,"title":"Vegan Cakes and Other Bakes - Jérôme Eckmeier and Daniela Lais","handle":"vegan-cakes-and-other-bakes-jerome-eckmeier-and-daniela-lais","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDiscover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.\u003c\/p\u003e\u003cp\u003eTheir Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. 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Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.\u003c\/p\u003e\u003cp\u003eThe introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. 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She worked for a long time at the long-established vegetarian\/vegan restaurant Gingko, in Graz, Austria. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eTogether the authors also wrote DK's best-selling \u003ci\u003eVegan on the Go\u003c\/i\u003e (2017).\u003c\/b\u003e\u003c\/p\u003e"}

Vegan Cakes and Other Bakes - Jérôme Eckmeier and Daniela Lais

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Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

  • Hardcover: 192 pages
  • Publisher: DK (4 Oct. 2018)

Jérôme Eckmeier has been following a vegan diet for many years, and regularly conjures up inspirational new vegan dishes in his online cooking show and his blog. He has trained as a chef and food technician and worked in numerous prestigious restaurants in Germany and abroad. 

Daniela Lais has been vegan for more than ten years. She worked for a long time at the long-established vegetarian/vegan restaurant Gingko, in Graz, Austria. 

Together the authors also wrote DK's best-selling Vegan on the Go (2017).

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