{"id":11376477134,"title":"Vegan Cheese - Simple, Delicious, Plant-Based Recipes","handle":"vegan-cheese-simple-delicious-plant-based-recipes","description":"\u003cp\u003eIt isn't necessary to be intimidated by the idea of making cheese vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.\u003c\/p\u003e\n\u003cp\u003eArmed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback: 192 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003eCountryman Press (14 July 2017)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Aron lives in New York City.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:52+01:00","created_at":"2017-09-13T11:26:46+01:00","vendor":"Jules Aron","type":"Books","tags":["Type_Cookery Books"],"price":1899,"price_min":1899,"price_max":1899,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45267102670,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganCheeseAron","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Cheese - Simple, Delicious, Plant-Based Recipes","public_title":null,"options":["Default Title"],"price":1899,"weight":660,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781581574036"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51nDLJDHAEL._SX258_BO1_204_203_200.jpg?v=1527052402","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/IMG_1397-1024x684.jpg?v=1527052410"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51nDLJDHAEL._SX258_BO1_204_203_200.jpg?v=1527052402","options":["Title"],"content":"\u003cp\u003eIt isn't necessary to be intimidated by the idea of making cheese vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.\u003c\/p\u003e\n\u003cp\u003eArmed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback: 192 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003eCountryman Press (14 July 2017)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Aron lives in New York City.\u003c\/span\u003e\u003c\/p\u003e"}

Vegan Cheese - Simple, Delicious, Plant-Based Recipes

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It isn't necessary to be intimidated by the idea of making cheese vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere.

Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

  • Hardback: 192 pages
  • Publisher: Countryman Press (14 July 2017)

Jules Aron is a holistic health and wellness coach and green-lifestyle expert, featured in the New York Post, today.com, Well + Good NYC, and Mind Body Green. The author of Zen and Tonic: Savory and Fresh Cocktails for the Enlightened Drinker, Aron lives in New York City.

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  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
    Delivered via Royal Mail. UK orders will normally be received within 2-3 working days.
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