{"id":1446244876382,"title":"Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan - Gaz Oakley","handle":"vegan-christmas-over-70-amazing-vegan-recipes-for-the-festive-season-and-holidays-from-avant-garde-vegan-gaz-oakley","description":"\u003cp\u003eVegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, \"Turkey\" Roast and Festive Nut Roast Wreath served with all the trimmings: \"No Pigs\" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a \"cheese\" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ \"Ribs\" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble \u0026amp; Squeak, Christmas Curry and Gyros.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePacked with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing (6 Sept. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eI am Gaz \u0026amp; for as long as I can remember I have always had a passion for cooking. 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Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, \"Turkey\" Roast and Festive Nut Roast Wreath served with all the trimmings: \"No Pigs\" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a \"cheese\" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ \"Ribs\" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble \u0026amp; Squeak, Christmas Curry and Gyros.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003ePacked with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 160 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing (6 Sept. 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch5\u003eAbout the Author\u003c\/h5\u003e\u003cp\u003eI am Gaz \u0026amp; for as long as I can remember I have always had a passion for cooking. I got my first chef's job at the age of 15 \u0026amp; went on to work and some of the best restaurants in Cardiff, UK which is my home town.\u003c\/p\u003e\u003cp\u003eA few years after leaving the cooking industry \u0026amp; wanting a healthier lifestyle, I decided to change my diet and go vegan. Using the old techniques I learnt working as a professional chef I started coming up with some beautiful vegan dishes!\u003c\/p\u003e\u003cp\u003eI started @avantgardevegan on instagram \u0026amp; youtube to share my recipes. It's now my mission to show as many people as possible how good vegan food can be!\u003c\/p\u003e"}

Vegan Christmas: Over 70 amazing vegan recipes for the festive season and holidays, from Avant Garde Vegan - Gaz Oakley

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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

  • Hardcover: 160 pages
  • Publisher: Quadrille Publishing (6 Sept. 2018)

I am Gaz & for as long as I can remember I have always had a passion for cooking. I got my first chef's job at the age of 15 & went on to work and some of the best restaurants in Cardiff, UK which is my home town.

A few years after leaving the cooking industry & wanting a healthier lifestyle, I decided to change my diet and go vegan. Using the old techniques I learnt working as a professional chef I started coming up with some beautiful vegan dishes!

I started @avantgardevegan on instagram & youtube to share my recipes. It's now my mission to show as many people as possible how good vegan food can be!

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  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
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