Vegan Cooking For DummiesAlexandra Jamieson
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An authoritative resource on making delicious, healthy vegan–friendly meals
Veganism is a lifestyle abstaining from the consumption of meat, poultry, dairy products, eggs, and all foods originating from animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans, and those thinking about becoming vegan, with more than 100 healthy and hearty vegan recipes.
- Features vegan recipes including entrees, appetizers, desserts, sweet treats, snacks, and lunchbox fare
- An 8–page insert showcases full–color photos of many of the book′s recipes
- Offers parents a helping hand in making vegan–friendly dishes for their whole family
Vegan Cooking For Dummies is a great way to maintain a healthy, balanced vegan diet!
- Paperback: 384 pages
- Publisher: John Wiley & Sons; 1 edition (19 Nov. 2010)
Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award–winning documentary Super Size Me.
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