{"id":11303209422,"title":"Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas","handle":"vegan-mexico-soul-satisfying-regional-recipes-from-tamales-to-tostadas","description":"\u003cp\u003e\u003cspan\u003eThe author of the best-selling \u003c\/span\u003e\u003ci\u003eVegan Tacos\u003c\/i\u003e\u003cspan\u003e explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOaxacan Black Beans\u003c\/li\u003e\n\u003cli\u003eBlue Corn Mushrooms Bocoles\u003c\/li\u003e\n\u003cli\u003eFour Chile Noodle Soup\u003c\/li\u003e\n\u003cli\u003eClassic Sweet Corn Tamales\u003c\/li\u003e\n\u003cli\u003eOld-Style Street Enchiladas\u003c\/li\u003e\n\u003cli\u003eSonoran Machaca Burritos\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pastelitos\u003c\/li\u003e\n\u003cli\u003eTres Leches Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, \u003ci\u003eThe Vegan Culinary Experience\u003c\/i\u003e. The author of \u003ci\u003eVegan Taco\u003c\/i\u003es, he co-authored the New York Times best-selling book \u003ci\u003e21-Day Weight Loss Kickstart\u003c\/i\u003e with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the \u003ci\u003eNew York\u003c\/i\u003e\u003ci\u003eTimes\u003c\/i\u003e, \u003ci\u003eVegetarian Times\u003c\/i\u003e, and on both local and national television.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e","published_at":"2018-12-02T11:56:09+00:00","created_at":"2017-08-22T19:30:23+01:00","vendor":"Jason Wyrick","type":"Books","tags":["TURNED_OFF","Type_Cookery Books"],"price":1499,"price_min":1499,"price_max":1499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44711854030,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganMexico_JasonWyrick","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas","public_title":null,"options":["Default Title"],"price":1499,"weight":600,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781941252215"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61ywEW-rDML._SX415_BO1_204_203_200.jpg?v=1527052587","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/91ouGkT8TnL.jpg?v=1527052588","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81bqua45wPL.jpg?v=1527052589","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81OnfvJuVjL.jpg?v=1527052590","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81tu9PSmfiL.jpg?v=1527052591"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61ywEW-rDML._SX415_BO1_204_203_200.jpg?v=1527052587","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eThe author of the best-selling \u003c\/span\u003e\u003ci\u003eVegan Tacos\u003c\/i\u003e\u003cspan\u003e explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOaxacan Black Beans\u003c\/li\u003e\n\u003cli\u003eBlue Corn Mushrooms Bocoles\u003c\/li\u003e\n\u003cli\u003eFour Chile Noodle Soup\u003c\/li\u003e\n\u003cli\u003eClassic Sweet Corn Tamales\u003c\/li\u003e\n\u003cli\u003eOld-Style Street Enchiladas\u003c\/li\u003e\n\u003cli\u003eSonoran Machaca Burritos\u003c\/li\u003e\n\u003cli\u003eSweet Potato Pastelitos\u003c\/li\u003e\n\u003cli\u003eTres Leches Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, \u003ci\u003eThe Vegan Culinary Experience\u003c\/i\u003e. The author of \u003ci\u003eVegan Taco\u003c\/i\u003es, he co-authored the New York Times best-selling book \u003ci\u003e21-Day Weight Loss Kickstart\u003c\/i\u003e with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the \u003ci\u003eNew York\u003c\/i\u003e\u003ci\u003eTimes\u003c\/i\u003e, \u003ci\u003eVegetarian Times\u003c\/i\u003e, and on both local and national television.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003c\/div\u003e"}

Vegan Mexico - Soul-Satisfying Regional Recipes from Tamales to Tostadas

Vegan Icon
Vegan
£14.99

You'll get 0 vegan points!

Product Description
£14.99
Maximum quantity available reached.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimesVegetarian Times, and on both local and national television.

Our shipping system will calculate shipping at checkout, and for full details of our shipping, see here.

For Mainland UK, at checkout you will be offered the following options:

  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.69
    Delivered via Royal Mail. UK orders will normally be received within 2-3 working days.
  • (Up to 20KG and no Chilled, Fresh or Frozen items) Tracked UK Delivery - £4.39
    Delivered via Royal Mail Tracked and normally received within 2 days (
  • (Up to 30KG, inclusive of Chilled, Fresh & Frozen items) Next Day Delivery £6.99 (Plus £1 if any Chilled items have been added)
    Delivered via DPD courier. Delivery is on the next working day for orders placed before 2pm (Mon-Thu). On a Friday you can select ‘Next working day’ which means your item will be shipped Monday, for Tuesday Delivery, or you can pay extra for a Saturday delivery. You will also receive tracking alerts via SMS/email from DPD to keep you updated on your delivery. PLEASE NOTE - We cannot be held liable where a 1 day delay occurs! 95% of deliveries will arrive Next Day, but due to road accidents, weather and other extenuating circumstances - we cannot guarantee you will receive your parcel Next Day.
  • FREE DELIVERY - On orders over £60 delivery will be FREE for all UK Next Day Postcodes. All other Postcodes in UK and Europe will be shown a hugely reduced shipping price on orders above £60.

EU/Western Europe customers we ship via DPD Road, on a 2-3 day fully tracked service, with you benefitting from reduced prices above £60

For Rest of World You can only order up to 2KG (Bearing in mind we have to allow 600g of weight for the packing materials in which we will ship your order).

- EU - 3-5 working Days

- Rest of World - 5-7 working days

Vendor: Jason Wyrick

If you purchase this product you can leave a review.

Related Products