{"id":10997160782,"title":"Vegan Recipes from the Middle East","handle":"vegan-recipes-from-the-middle-east","description":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T12:12:10+01:00","vendor":"Parvin Razavi","type":"Books","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1899,"compare_at_price_min":1899,"compare_at_price_max":1899,"compare_at_price_varies":false,"variants":[{"id":43310193486,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganRecipesMiddleEast_ParvinRazavi","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan Recipes from the Middle East","public_title":null,"options":["Default Title"],"price":1799,"weight":800,"compare_at_price":1899,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781910690376"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51uHUdRQCOL.jpg?v=1527052624","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/81ewXi1_2ByeL.jpg?v=1527052625","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/814vRVGfJTL.jpg?v=1527052639","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71FOh9tUG0L.jpg?v=1527052641","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/71KJjej1QNL.jpg?v=1527052650","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/712qJ5v_2B0DL.jpg?v=1527052653"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51uHUdRQCOL.jpg?v=1527052624","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eEnjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHardcover:\u003c\/b\u003e 192 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street Publishing (31 May 2017)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eParvin Razavi\u003c\/strong\u003e was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Vegan Recipes from the Middle East

Vegan Icon
Vegan
£17.99

You'll get 0 vegan points!

Product Description
£17.99 £18.99
Maximum quantity available reached.

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life; these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes.

  • Hardcover: 192 pages
  • Publisher: Grub Street Publishing (31 May 2017)

Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful food blog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.

Our shipping system will calculate shipping at checkout, and for full details of our shipping, see here.

For Mainland UK, at checkout you will be offered the following options:

  • (Under 2KG and no Chilled or Frozen items) Standard UK Delivery - £3.99
    Delivered via Royal Mail. UK orders will normally be received within 3-5 working days.
  • (Up to 30KG and no Chilled, Fresh or Frozen items) Tracked UK Delivery - £4.49
    Delivered via Yodel or Hermes and normally received within 2-3 working days.
  • (Up to 30KG, inclusive of Chilled, Fresh & Frozen items) Next Day Delivery £6.99 (Plus £1 if any Chilled items have been added)
    Delivered via DPD courier. Delivery is on the next working day for orders placed before 2pm (Mon-Thu). On a Friday you can select ‘Next working day’ which means your item will be shipped Monday, for Tuesday Delivery, or you can pay extra for a Saturday delivery. You will also receive tracking alerts via SMS/email from DPD to keep you updated on your delivery. PLEASE NOTE - We cannot be held liable where a 1 day delay occurs! 95% of deliveries will arrive Next Day, but due to road accidents, weather and other extenuating circumstances - we cannot guarantee you will receive your parcel Next Day.
  • FREE DELIVERY - On orders over £60 delivery will be FREE for all UK Next Day Postcodes. All other Postcodes in UK and Europe will be shown a hugely reduced shipping price on orders above £60.

EU/Western Europe customers we ship via DPD Road, on a 2-3 day fully tracked service, with you benefitting from reduced prices above £60

For Rest of World your shipping price will be calculated at Checkout and is based on the volumetric size and weight of your order - generally you will make the most of your order by ordering around 10KG of items, and ordering less bulky voluminous products (such as crisps etc. You will also have a cheaper, non-tracked option if you keep your order to below 2KG (Bearing in mind we have to allow 600g of weight for the packing materials in which we will ship your order).

- Tracked Timescales vary, please see Shipping Page here.

- Non Tracked EU - 10-15 Days

- Non Tracked Rest of World - 6-12 weeks

Related Products