{"id":11376491982,"title":"Vegan: The Cookbook","handle":"vegan-the-cookbook","description":"\u003cp\u003e\u003cspan\u003e50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 500 vegetable-driven recipes, \u003c\/span\u003e\u003cem\u003eVegan: The Cookbook\u003c\/em\u003e\u003cspan\u003e, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback: 480 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003ePhaidon Press (1 May 2017)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eRodale's Organic Life\u003c\/em\u003e\u003cspan\u003e, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-06-13T15:58:52+01:00","created_at":"2017-09-13T11:49:52+01:00","vendor":"Jean-Christian Jury","type":"Books","tags":["Type_Cookery Books"],"price":2995,"price_min":2995,"price_max":2995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45267556686,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganTheCookbook","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan: The Cookbook","public_title":null,"options":["Default Title"],"price":2995,"weight":1800,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780714873916"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51DuGRI0lnL._SX338_BO1_204_203_200.jpg?v=1527052737","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/517XcVSskYL.jpg?v=1527052742","\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/41smqyA6YEL._AC_US218.jpg?v=1527052748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/51DuGRI0lnL._SX338_BO1_204_203_200.jpg?v=1527052737","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003e50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith nearly 500 vegetable-driven recipes, \u003c\/span\u003e\u003cem\u003eVegan: The Cookbook\u003c\/em\u003e\u003cspan\u003e, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHardback: 480 pages\u003c\/li\u003e\n\u003cli\u003ePublisher: \u003cspan\u003ePhaidon Press (1 May 2017)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eJean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eRodale's Organic Life\u003c\/em\u003e\u003cspan\u003e, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.\u003c\/span\u003e\u003c\/p\u003e"}

Vegan: The Cookbook

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50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour.

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

  • Hardback: 480 pages
  • Publisher: Phaidon Press (1 May 2017)

Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. He now lives in Los Angeles, California, where he is developing La Mano Verde.

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