{"id":10996870734,"title":"Vegan with a Vegngeance - Over 150 Delicious Cheap Animal-Free Recipes","handle":"vegan-with-a-vegngeance-over-150-delicious-cheap-animal-free-recipes","description":"\u003cp\u003e\u003cspan\u003eVegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. \"Vegan with a Vengeance\" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called \"The Post Punk Kitchen\". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street (28 Feb. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eIsa Chandra Moskowitz\u003c\/strong\u003e has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, \u003c\/span\u003e\u003ci\u003eThe Post Punk Kitchen,\u003c\/i\u003e\u003cspan\u003e which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.\u003c\/span\u003e\n\u003c\/div\u003e","published_at":"2017-06-13T15:58:46+01:00","created_at":"2017-06-23T11:10:52+01:00","vendor":"Isa Chandra Moskowitz","type":"Books","tags":["Type_Cookery Books"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43309043470,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganWithAVengeance_IsaChandraMoskowitz","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegan with a Vegngeance - Over 150 Delicious Cheap Animal-Free Recipes","public_title":null,"options":["Default Title"],"price":999,"weight":500,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781904943662"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61NEX71GA6L.jpg?v=1527052724"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/61NEX71GA6L.jpg?v=1527052724","options":["Title"],"content":"\u003cp\u003e\u003cspan\u003eVegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. \"Vegan with a Vengeance\" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called \"The Post Punk Kitchen\". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePaperback:\u003c\/b\u003e 272 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublisher:\u003c\/b\u003e Grub Street (28 Feb. 2007)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003eIsa Chandra Moskowitz\u003c\/strong\u003e has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, \u003c\/span\u003e\u003ci\u003eThe Post Punk Kitchen,\u003c\/i\u003e\u003cspan\u003e which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.\u003c\/span\u003e\n\u003c\/div\u003e"}

Vegan with a Vegngeance - Over 150 Delicious Cheap Animal-Free Recipes

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Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.

  • Paperback: 272 pages
  • Publisher: Grub Street (28 Feb. 2007)
Isa Chandra Moskowitz has been cooking up trouble in the New York City punk rock scene since the eighties, when she started hanging out in Manhattan's Lower East Side. Her public access cooking show, The Post Punk Kitchen, which is filmed in her small Brooklyn apartment, has been a smash hit since it hit the airwaves in 2003. She has been inspiring fans of vegan food and loud music ever since.

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