{"id":779004444778,"title":"Veganize It! - Robin Robertson","handle":"veganize-it-robin-robertson","description":"\u003cp\u003eVegan pantry staples plus enticing recipes in which to use them.\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.\u003c\/p\u003e\n\u003cp\u003eEnjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.\u003c\/p\u003e\n\u003cp\u003eSample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePaperback\u003c\/b\u003e: 304 pages\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher\u003c\/b\u003e: Houghton Mifflin Harcourt (13 Jun. 2017)\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.\u003c\/p\u003e","published_at":"2018-06-04T15:31:30+01:00","created_at":"2018-06-04T15:31:31+01:00","vendor":"Veganize It!","type":"Books","tags":["Type_Cookery Books"],"price":1799,"price_min":1799,"price_max":1799,"available":true,"price_varies":false,"compare_at_price":1999,"compare_at_price_min":1999,"compare_at_price_max":1999,"compare_at_price_varies":false,"variants":[{"id":8699519303786,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VeganizeIt_RobinRobertson","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Veganize It! - Robin Robertson","public_title":null,"options":["Default Title"],"price":1799,"weight":745,"compare_at_price":1999,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9780544815568"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/1ce1969a-ccd4-488d-9ce5-a2e3a4cf94ff.jpg?v=1528122696"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/0251\/products\/1ce1969a-ccd4-488d-9ce5-a2e3a4cf94ff.jpg?v=1528122696","options":["Title"],"content":"\u003cp\u003eVegan pantry staples plus enticing recipes in which to use them.\u003c\/p\u003e\n\u003cp\u003eThis is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.\u003c\/p\u003e\n\u003cp\u003eEnjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.\u003c\/p\u003e\n\u003cp\u003eSample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePaperback\u003c\/b\u003e: 304 pages\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePublisher\u003c\/b\u003e: Houghton Mifflin Harcourt (13 Jun. 2017)\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003eAbout the Author\u003c\/h5\u003e\n\u003cp\u003eROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.\u003c\/p\u003e"}

Veganize It! - Robin Robertson

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Vegan pantry staples plus enticing recipes in which to use them.

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.

Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples.

Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

Paperback: 304 pages

Publisher: Houghton Mifflin Harcourt (13 Jun. 2017)

ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.

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