Vegusto Mushroom & No Moo

Vegusto Mushroom & No Moo "Cheese" Burgers (2x70g)


Regular price £3.15 Sale

A medley of mushrooms are combined with Vegusto's own No-Moo and Classic Burger recipe to create a meaty and flavoursome vegan burger which is fabulous cooked up on a barbeque or grill and served with potato wedges, salad and our Garlic mayonnaise. Its rich mushroom flavour is complimented by the creamy addition of our dairy-free No-Moo .

This award winning Mushroom and No-Moo Burger is suitable for vegetarians and vegans, high in protein and free from hydrogenated fat, cholesterol and palm oil. We use rock salt in our products and natural plant-based ingredients.


Water, wheat protein (gluten), vegetable oils and fats non-hydr (canola, coconut), spices (contains celery), soya sauce (water, soyabeans, wheat, salt), potato starch, rice flour, rock salt, binder (carrageen), spices, yeast, flavouring (vegetable), lactic acid (vegetable), almonds, mushrooms (2.2%), vegetable extract, rock salt, wheat fibers (gluten-free), rice starch.

Contains: Onion, Garlic

Allergens: gluten, soy, celery, almonds

Produced with energised water using Schauberger technology in a 100% vegetarian, vegan factory. Vegusto use no palm oil in our production.