Vegusto Mushroom & No Moo "Cheese" Burgers (2x70g)
A medley of mushrooms are combined with Vegusto's own No-Moo and Classic Burger recipe to create a meaty and flavoursome vegan burger which is fabulous cooked up on a barbeque or grill and served with potato wedges, salad and our Garlic mayonnaise. Its rich mushroom flavour is complimented by the creamy addition of our dairy-free No-Moo .
This award winning Mushroom and No-Moo Burger is suitable for vegetarians and vegans, high in protein and free from hydrogenated fat, cholesterol and palm oil. We use rock salt in our products and natural plant-based ingredients.