Vegusto Vegan "No Moo" Cheese Alternative - Piquant (200g)
This vegan cheese is one of Vegusto's most popular - likened and loved to a tangy parmesan or French Gruyere cheese. Grate it over pasta or blend it with basil and garlic for an amazing homemade pesto! Truly cheesy and with an edible rind, we dare to say that the No-Moo Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.
The finest organic nut butters and rock salt are combined with potato starch and rice flour and spices to make the best vegan alternative to cheese. Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.
Vegusto produce eight varieties of handmade cheese. They are 100% natural, suitable for vegetarians and vegans and contain 50% less fat than standard cheese.