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These finely seasoned Doner Kebabs are equally good as a snack in pitta bread or in fine Turkish cuisine with rice and fresh vegetables.
Tofu, water, wheat protein, sunflower oil, soy sauce (water, soybeans, wheat), sea salt, roasted onions, palm butter, tomato paste, spices, raw cane sugar, thickener: carob powder, malt powder, maltodextrin,yeast extract, celeriac.